2) top-grade Chinese restaurant
中式高档餐馆
1.
The key to success for top-grade Chinese restaurant, which has been proved, depends on the satisfaction of customer.
随着社会的进步、经济的繁荣和高级社交宴请活动的日益频繁，中餐业向着高档化的方向发展，中式高档餐馆的出现满足了国内外部分高消费群体的需求，客户经济时代的到来使得客户与企业之间的关系受到空前的重视，越来越多的实践证明，中式高档餐馆成功的关键在于提供能满足顾客需求的产品与服务，有效的管理客户关系，以确保顾客获得较高的满意度，通过维持长期的、良好的客户关系来营造新的竞争优势。
3) college catering
高校餐饮
1.
After logistical socialization reform, college catering market faces great challenges and opportunities.
在高校后勤社会化改革后,高校餐饮市场面临着极大的挑战和机遇,文中着重应用ABC分类法对高校餐饮企业采购食品原材料进行分析,论述了高校餐饮企业采购成本控制的重要性。
2.
In the college catering service process, management in supplying chain is applied, management system in articles flow, controlling, original materials, and information feedback of serviced objects are established, therefore, management of college catering service will tend to scientific way, with the target of improving the management level on college catering service.
在高校餐饮服务中,通过应用链管理,建立物流管理系统、管理控制系统、资金流管理系统、原材 料管理系统及服务对象信息反馈系统,从而使高校餐饮服务管理走向科学化,达到提高高校餐饮服务管理水平 的目的。
4) food and beverage service in higher educational institutions
高校餐饮
1.
The regional feature, basic property and managing aim of food and beverage service in higher educational institutions determine the generality form and individuality character of the construction of food and beverage service personne.
高校餐饮改革是高校后勤社会化改革的重要内容,亟须一支具有实干精神、奉献精神和创新精神的人才队伍。
5) Chinese-style meal and drink
中式餐饮
1.
The competition in meal and drink profession is very intense, in such case, if our Chinese-style meal and drink wants to develop and strengthen well, and industrialize the production, there are many problems need to be resolved, what item to set up , standardization and quantification , quality control system and talented persons are the most important problems.
餐饮行业市场竞争激烈,中式餐饮在竞争中发展壮大,走工业化生产之路,还有许多问题需要解决,立项目问题、标准量化问题、质量管理体系问题和人才的问题都是不可忽视的重要部分。
补充资料：高档
质量好，价格较高的（商品）：～家具丨～服装。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条