1.
The Introduction of Western-Style Food and Its Impact on Chinese Food and Beverage Industry;
西餐的传入及其对中国餐饮业的影响
2.
Exploring Innovation System of the Chinese Food and Beverage Enterprise from the Comparison of Gap between the Chinese Food and Beverage Enterprise and the Foreign Food and Beverage Enterprise;
从中西餐饮企业的差距比较探索中国餐饮企业创新体系的构建
3.
Mode Analysis and the Application in China Restaurant of Chain Operation;
连锁经营模式在中国餐饮业中的应用
4.
A Discussion on the Translation of Chinese Dishes and the Chinese Culture of Food and Drink;
浅谈中式菜名的英译及中国餐饮文化
5.
Strategic Analysis on International Franchising of Chinese Restaurants;
中国餐饮企业的国际特许经营策略分析
6.
On foreign competition in fast-food restaurant with the Chinese pattern of thinking--Looking at the collision of Chinese and Western culture
对洋快餐与中国餐饮竞争格局的思考——看中西文化的碰撞
7.
Status of Law and Regulation System of Health Inspection and Supervision of Chinese Catering Industry;
中国餐饮业卫生监督法规体系的现状与比较
8.
The Overseas Expansion Road of Chinese Catering Industry Based on International Franchising Model;
“走出去”战略下中国餐饮业特许模式海外拓展策略研究
9.
Choices of Technological Innovation Models and Cultivation of Creativity for Restaurants in China;
中国餐饮企业技术创新模式的选择与创新能力的培育
10.
Research on the Operation of the Chinese Traditional Meal Trade for the Modern Fast Food;
中国传统餐饮的现代快餐化经营研究
11.
The Research of Diversification Strategy in Yum (China) Group
百胜餐饮（中国）集团的多元化战略研讨
12.
Sur la restauration chinoise à Paris
浅析法国饮食文化与法国中餐行业现状
13.
The Development of Travel Culinary Culture Resource of China Based on theDifference between Chinese and West Culinary Culture
从中西方饮食文化差异看中国旅游餐饮文化资源的开发
14.
The Application of Chinese Traditional Decorative Elements on Dining Space Design;
中国传统装饰元素在餐饮空间设计中的应用
15.
Breakfast has an honoured place in the American diet.
在美国人的日常饮食中，早餐的地位是崇高的。
16.
Study on the Competence of Chinese Old Restaurant Brand;
中国老字号餐饮企业的核心竞争力研究
17.
Thought of the Affection and Countermeasure of the Hotel Industry Development after China Enter into WTO;
中国入世后对餐饮业发展的影响及对策思考
18.
Structural Equation Model of the Catering Industrial Competitiveness of Provincelevel Regions in China
中国省级区域餐饮业竞争力的结构方程模型