1.
Study on Influence of Service Expectation for Medium and Top Grade Catering Enterprises under Experiential Economic Circumstance;
体验经济对中高档餐饮店顾客服务期望的影响研究
2.
VIEWS ON THE SITUATION OF THE DELUXE HOTELS DINING AND DIETING AND THE DEVELOPING TREND OF INCREASING THE DOMESTIC REQUIREMENT;
高档饭店餐饮态势及拓展内需趋向述评
3.
Study on Campus Diet Service Center (CDSC) Design;
高校综合餐饮服务中心的设计与研究
4.
To Raise Benefit of Business & Management of Eating Trade & Service awong the Reform & Development;
在改革发展中提高餐饮经营管理效益
5.
Breakfast has an honoured place in the American diet.
在美国人的日常饮食中，早餐的地位是崇高的。
6.
Problems of Socialized Catering Service in Colleges and Countermeasures;
高校餐饮服务社会化中存在的主要问题及对策
7.
Application of ABC Method to College Catering Purchasing Cost Control;
ABC分类法在高校餐饮采购成本控制中的应用
8.
Research on the Operation of the Chinese Traditional Meal Trade for the Modern Fast Food;
中国传统餐饮的现代快餐化经营研究
9.
The Introduction of Western-Style Food and Its Impact on Chinese Food and Beverage Industry;
西餐的传入及其对中国餐饮业的影响
10.
Measures of improving service quality at business peak in small and medium-sized catering enterprises;
提高中小型餐饮企业营业高峰期服务质量的对策
11.
Survey of Sanitary Status on Large and Middle Chinese Food Catering Enterprises
北京市大中型中餐餐饮企业的卫生状况调查
12.
There is a big parking lot outside the Hall. The food center provides all sorts of fast food of Chinese and western styles, and drinks.
馆外有大型停车场，餐饮中心提供中西各式快餐和饮品。
13.
Exploring Innovation System of the Chinese Food and Beverage Enterprise from the Comparison of Gap between the Chinese Food and Beverage Enterprise and the Foreign Food and Beverage Enterprise;
从中西餐饮企业的差距比较探索中国餐饮企业创新体系的构建
14.
(4) The catering trade continues to keep a rapid growth.
餐饮业继续保持高速增长。
15.
How Can Modern Catering Enterprises Increase Their Competitiveness;
现代餐饮企业如何提高自身竞争水平
16.
On Choices of Strategies for Restaurant Enterprises to Improve Customers Faithfulness;
餐饮企业提高顾客忠诚度的策略选择
17.
The Contradictions and Countermeasures--the Catering Service Work in Colleges and Universities Is Faced with;
高校餐饮服务工作面临的矛盾及对策
18.
Important Measures of Increasing Quality-Dependability of the Food and Beverage Service;
提高餐饮服务质量可靠性的重要措施