1) Customer apperceive standard
顾客感知标准
2) customer perception
顾客感知
1.
Study of customer perception and the double factors of service quality;
顾客感知与服务质量“双因素”研究
2.
The Molding of Hotel Brand Image Based on the Customer Perception;
基于顾客感知的饭店品牌形象塑造
3.
The article puts forward typical features of customer satisfaction in college and university by reviewing the development of customer satisfaction,customer perception and their characteristics,and author s work experience.
本文通过对顾客满意与顾客感知理念的发展及特点进行回顾,结合实际工作经验,并根据美国顾客满意度(ACSI)模型,提出高校顾客满意度的典型特点,同时建构高校满意度测试模式。
3) customer perceived value
顾客感知价值
1.
Application of the price tactics of customer perceived value based on value engineering in the food enterprise;
基于价值工程的顾客感知价值定价策略在食品企业中的应用
2.
Study on Competitiveness of Service Firms: A Customer Perceived Value Perspective;
基于顾客感知价值的服务企业竞争力探析
3.
A Study of Customer s Satisfactions Based on Customer Perceived Value;
基于顾客感知价值的顾客满意研究
4) customer perceived cost
顾客感知成本
5) consumer perceived risk
顾客感知风险
1.
Such study on them not only helps to improve the theoretical system of consumer perceived risk,but also helps to guide consumers and enterprises to reduce or eli.
对它们的研究不仅有助于完善顾客感知风险理论体系,而且有助于指导顾客和企业降消顾客感知风险,增强顾客理性消费和提高企业营销水平。
6) customer perceived relationship
顾客感知关系
补充资料：德国国家标准(见德国标准化学会、德国标准体系)
德国国家标准(见德国标准化学会、德国标准体系)
National Standards of Germany: see Deutsches Institut für Normung, DIN;standards system of Germany
Oeguo Guol心日icozhun德国国家标准(Natio.吐S加Ln山切曲of Gen”旧ny)见德国标准化学会;德国标准体系。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条