Study on dealing with trans-normal content of ammonium salt in pickle sauce;

Study on application of lactic acid bacteria technology to the processing of traditional pickled mustard tuber;

Some strands of lactic acid bacteria were obtained by separating from some natural pickled vegetable products,such as pickled mustard tuber,etc.

The production technology of preserved szechuan pickle;

Production technique of Sichuan preserved szechuan pickle;

Present situation and development trend of preserved szechuan pickle;

Manufacturing Technology of Packet Mustard with Low Salt and without Preservative;

Mustard intercropping with ramie in Winter is condusive to the deve lo pment of ramie next year,but also gets an additional mustard harvest.

Scanning electron microscopic examination of the diseased stem mustard specimens collected from Fuling, Chongqing revealed that the resting sporangia of the pathogen of club root had a coarse wall and were 2.

The study was conducted to investigate gas exchanges and chlorophyll fluorescence parameters in stem mustard (Brassica juncea var.

Effect of salicylic acid (SA) on the physiological and biochemical changes in turnip mosaic virus (TuMV) infected stem mustard, and changes in photosynthesis and chlorophyll fluorescence in cytoplasmic male sterile stem mustard (Brassica funcea var.

Comparative study on polypeptides of mitochondria and chloroplast between the male cytoplasmic sterile line and its maintainer line in tuber mustard (Brassica juncea Coss.var.tumida);

Comparison on leaf ultrastructure in cytoplasmic male sterile line for tuber mustard ( Brassica juncea var. tumida );

Study on peroxide and esterase isoenzymes in the cytoplasm male sterile line and its maintainer line for tuber mustard:;