1) "cangfangzaosheng" peach fruit
"仓芳早生"桃果实
1.
Effect of different storage times on aroma components of "cangfangzaosheng" peach fruit after harvest;
采后不同贮藏期对“仓芳早生”桃果实香气成分的影响
2) Precocious walnut
早实核桃
1.
Key Technique of Precocious Walnut Cultivation with Good Quality;
早实核桃优质栽培关键技术
2.
Studies on the effects of fertilizer application in young precocious walnut;
早实核桃幼树施肥效果研究
3.
Studies on the indexes of tree structure and its regulating in young precocious walnut;
早实核桃幼树树相指标及其调控的研究
3) Early-fruiting walnut
早实核桃
1.
Study on Bleeding Rule and Influencing Factors on Annual Branches of Early-fruiting Walnut (Juglans Regia) in Dormant Period;
早实核桃一年生枝条休眠期伤流规律及影响因素研究
4) early bearing walnut
早实核桃
1.
Variation of main mineral element contents in different soil layer at different ages of the early bearing walnut orchard
不同年龄早实核桃园土壤主要矿质元素含量变化研究
2.
Main mineral elements contents of early bearing walnut orchard soil was determined from 2006 to 2007.
为了解决早实核桃园生产中合理施肥问题,实现早实核桃持续优质高产,以早实薄皮核桃新品种-‘绿岭’核桃园为试材,采用田间和室内相结合的试验方法,研究了不同树龄早实核桃园土壤主要矿质元素含量的变化。
5) Carambola fruit
杨桃果实
1.
Carambola fruits coated with 1% water-soluble extract from Rabdosia serra(Maxim)Hara were stored at room conditions.
采用1%溪黄草涂膜液对杨桃果实进行涂膜,并在常温下贮藏,通过观察杨桃果实外部感官品质的变化以及测定生理指标,研究其对杨桃果实的保鲜效果。
6) peach fruit
桃果实
1.
Preharvest calcium treatment caused changes on the concentration of calcium,the respiration rate and the metabolism of proteins in peach fruits during subsequent storage for 12 days.
采前喷钙处理,采收后12天的贮藏过程中,水蜜桃果实的果皮和果肉的钙含量均提高,呼吸高峰推迟出现,呼吸强度明显降低;且果肉中总蛋白质和可溶性蛋白质的SDS—PAGE组分亦发生变化;采后的前6天,钙处理的果实中未出现对照组果实中所出现的某些蛋白质组分(约113。
2.
This experiment studied the effects of exogenous ethylene of different concentrations(10～20μl/L, 50～80μl/L) on the quality of" Bayuecui"peach fruit during CA storage(9%～11% CO2+9%～11% O2)and then 3 days shelf-life at 20 ℃.
以"八月脆"桃果实为材料,研究了不同浓度外源乙烯(10～20、50～80μl/L)处理对桃果实气调贮藏(9%～11%CO2+9%～11%O2)期间及其回温3d后品质变化的影响。
3.
The advances in the study of flavor compounds of peach fruit, the odor threshold of the major flavor compounds,the flavor characters of some main compounds,the relative enzyme and precursor,the characteristic of flavor compounds of peach fruit stored in low temperature and the effects of respiration and ethylene to flavor compounds were summarized.
该文综述了桃果实风味物质的组成、主要组成成分的风味阈值、部分风味物质的气味特征、与风味物质合成有关的酶和前体、低温贮藏条件下桃果实风味物质的变化特点及其与呼吸、乙烯关系的研究进展;并对桃果实风味物质与果实品质相关性进行了分析,对影响桃果实风味物质形成的各种因素及桃果实风味物质的研究方法进行了简要评述。
补充资料：早梅芳
早梅芳·喜迁莺
词牌名
代表作·宋·柳永
海霞红，山烟翠。
故都风景繁华地。
谯门画戟，下临万井，金碧楼台相倚。
芰荷浦溆，杨柳汀洲，映虹桥倒影，兰舟飞棹，游人聚散，一片湖光里。
汉元侯，自从破虏征蛮，峻陟枢庭贵。
筹帷厌久，盛年昼锦，归来吾乡我里。
铃斋少讼，宴馆多欢，未周星，便恐皇家，图任勋贤，又作登庸计。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条