1) Fruit Senescence
果实早衰
1.
Effects of Fruit Senescence and Low Winter Temperature on the Section-drying in Valencia Orange;
果实早衰及冬季低温对夏橙果实枯水的影响
2) early fruit
早结果实
3) "cangfangzaosheng" peach fruit
"仓芳早生"桃果实
1.
Effect of different storage times on aroma components of "cangfangzaosheng" peach fruit after harvest;
采后不同贮藏期对“仓芳早生”桃果实香气成分的影响
4) preserve the senescence of fruit
延缓果实衰老
1.
It could become a new kind of fresh keeper to preserve the senescence of fruit,with the advantage of nontoxic, low volume and high efficiency.
1-甲基环丙烯(1-MCP)是一种新型乙烯作用抑制剂,在生活中已有广泛的应用,它将作为一种新型保鲜剂,用于延缓果实衰老,它具有无毒、低量、高效等优点。
5) ripening and senescing of fruit
果实成熟与衰老
补充资料：早衰
1.未老先衰，过早衰老。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条