1) maltose determination
麦芽糖测定
2) isomaltose
[,aisə'mɔ:ltəus]
异麦芽糖
1.
This paper was focused on analysis of the structure and application of several typical functional oligosaccharides, such as oligo-isomaltose, oligo-fructose, oligo-maltose, oligo-xylose, and so on.
重点对低聚异麦芽糖、低聚果糖、低聚麦芽糖和低聚木糖等几种典型的功能性低聚糖结构及应用进行了分析,并概括介绍了功能性低聚糖在食品、饲料、农药等领域的应用。
3) malt sugar
麦芽糖
1.
15kg white sugar and 200mL water, heat to about 100℃, added with 50g malt sugar, unceasingly heat 125℃, pour into 2kg fried peanut.
15kg的白砂糖和200mL水溶化升温至100℃,加入60g麦芽糖继续加热到125℃,倒入2kg炸好的花生仁,待糖浆均匀地裹在花生仁上即为成品。
2.
High producing rate of embryo could be got with malt sugar instead of the sucrose.
小麦花药培养中 ,对培养介质中作为碳源供体的糖的种类的不同选择 ,可以产生不同的胚诱导率 ,用麦芽糖代替蔗糖 ,可以获得较高的胚产生率。
4) maltose
[英]['mɔ:ltəus] [美]['mɔltos]
麦芽糖
1.
Study on decolorizing maltose with powder activated carbon;
麦芽糖的粉末活性炭脱色研究
2.
Application of the amylase on the production of maltose;
淀粉酶在麦芽糖生产中的应用
3.
Determination of glucose, sucrose, maltose and lactose in low-sucrose foods by HPLC-ELSD;
高效液相色谱-激光蒸发光散射检测法测定低蔗糖食品中葡萄糖、蔗糖、麦芽糖和乳糖含量
5) maltose syrup
麦芽糖浆
1.
The preparation of high maltose syrup from corn starch was studied, including liquefaction of starch with α-amylase and saccharification with Fungamyl.
本文研究了以玉米淀粉为原料,用耐高温α-淀粉酶液化,真菌淀粉酶糖化生产麦芽糖浆的工艺。
2.
5 pH and 40～45 ℃,using liquefied starch as substrate(ω ≈20%,DE=13% ～17%),the immobilized β-amylase can continuously produce maltose syrup with more than 50% of maltose for 15 days.
5的条件下,提供DE值12%～15%,浓度20%左右的玉米淀粉液化液,可连续15d生产出含量50%以上的麦芽糖浆。
3.
Maltose stearic acid ester is a new type of sugar ester emulsifiers synthesized by maltose syrup and stearic acid at the present of immobilized lipid enzyme as the catalyst.
本文利用固定化脂肪酶在有机溶剂中催化麦芽糖浆和硬脂酸的合成反应,研究了反应体系中脂肪酶的加入量、反应时间、反应温度、底物配比、体系含水量等因素对催化麦芽糖硬脂酸酯反应的影响规律,确定了酶促反应的工艺条件,同时对产物进行了定性、定量分析。
6) maltitol
['mɔ:ltitəl]
麦芽糖醇
1.
Study on application of maltitol in sugar-free food;
麦芽糖醇在无糖食品中的应用
2.
Production and application of the maltitol-type polyols;
麦芽糖醇类产品的生产和应用
3.
Fouling and cleaning of membranes in nanofiltration of maltitol purification;
麦芽糖醇纳滤浓缩过程中膜的污染和清洗再生
补充资料：beta-D-麦芽糖八乙酸酯
分子式：C28H38O19
分子量：678.60
CAS号：22352-19-8
性质：密度1.37。熔点159-160°C。
分子量：678.60
CAS号：22352-19-8
性质：密度1.37。熔点159-160°C。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条