1.
Studies on the Production of Isomaltooligosaccharide with Immobilized Enzyme and Its Purification;
固定化酶法生产低聚异麦芽糖及其纯化研究
2.
The Production of Isomaltooligosaccharides by Immobilized Aspergillus Niger or Immobilized α-Transglucosidase;
固定化细胞法和固定化酶法生产低聚异麦芽糖
3.
The Study on Preparation of Carboxymethyl Isomaltooligosaccharide and Physiological Activities;
羧甲基低聚异麦芽糖制备及生理活性研究
4.
SOME QUESTIONS & SUGGESTIONS ON DEVELOP- MENT OF ISOMALTOOLIGOSACCHARIDE;
低聚异麦芽糖发展中的问题及当前对策
5.
Production of Isomaltooligosaccharides by Recombinant α-glucosidase from Potato Wastes
重组α-葡萄糖苷酶转化废弃薯渣生产低聚异麦芽糖的研究
6.
Study on reduced antigenicity of β-lactoglobulin by conjugation with isomaltooligosaccharide
低聚异麦芽糖糖基化法降低牛乳β-乳球蛋白抗原性
7.
Analysis of Insecticidal Crystal Proteins and Isomaltooligosaccharides by Capillary Electrophoresis;
杀虫晶体蛋白和低聚异麦芽糖的毛细管电泳分析
8.
The animal experiment study of Reducing Isomaltooligosachride on improving intestinal micro-ecological balance
还原低聚异麦芽糖调节肠道菌群动物实验研究报告
9.
Preparation of Silver Carp Myofibrillar Protein-oligoisomaltose and Its Function Evaluation
鲢鱼肌原纤维蛋白-低聚异麦芽糖的制备及功能特性评价
10.
saccharification period
(麦芽醪)糖化时间
11.
malt-agar culture test
麦芽糖琼脂培养基试验
12.
Effects of probiotics and IMO on immune function of broilers
益生菌剂、异麦芽寡糖对肉仔鸡免疫功能影响的研究
13.
EFFECTS OF PROBIOTICS AND IMO ON IMMUNE FUNCTION AND GROWTH PERFORMANCES IN BROILERS
益生菌剂、异麦芽寡糖对肉仔鸡免疫和生产性能的影响
14.
Flours with a maltose content of
麦芽糖含量剂;麦芽糖含量2.5%的是从发芽的核仁所得的面粉。
15.
Preliminary Study of High Maltose Production using Barley Malt Replacing Barley β-Amylase
大麦麦芽替代大麦β-淀粉酶生产高麦芽糖的初步研究
16.
An enzyme that catalyzes the hydrolysis of maltose to glucose.
麦芽糖酶一种用以催化麦芽糖水解成葡萄糖的酶
17.
crushing mahine, industrial, for cocoa, confectionery, sugar, malt, meat or fish
可可、糖果、糖、麦芽、肉或鱼粉碎机,工业用
18.
industrial grinding machine, for cocoa, confectionery, sugar, malt, fish or meat
可可、糖果、糖、麦芽、鱼或肉磨碎机,工业用