1.
Preparation of Maltose Syrup from Broken Rice
碎米酶法制备高麦芽糖浆的工艺研究
2.
Studies on Production of Maltose Syrup with Immobilized Enzyme
关于固定化酶法生产麦芽糖浆的研究
3.
Studies on Preparation of Maltose Syrups with Mechanical Activated Starch;
机械活化淀粉糖化制备麦芽糖浆的研究
4.
Application of Maltose Syrup in Beer High Gravity Brewing;
高麦芽糖糖浆在啤酒高浓酿造中的应用
5.
saccharification period
(麦芽醪)糖化时间
6.
mashing tub
芽浆桶, (发酵)糖化桶
7.
malt-agar culture test
麦芽糖琼脂培养基试验
8.
Flours with a maltose content of
麦芽糖含量剂;麦芽糖含量2.5%的是从发芽的核仁所得的面粉。
9.
Preliminary Study of High Maltose Production using Barley Malt Replacing Barley β-Amylase
大麦麦芽替代大麦β-淀粉酶生产高麦芽糖的初步研究
10.
An enzyme that catalyzes the hydrolysis of maltose to glucose.
麦芽糖酶一种用以催化麦芽糖水解成葡萄糖的酶
11.
Objective To explore the performance and clinical application of Ion-exchange chromatography in measuring the maltose levels in human plasma and urine.
目的研究应用离子色谱法测定血浆和尿液中麦芽糖的条件,探讨该方法的性能及临床实用性。
12.
crushing mahine, industrial, for cocoa, confectionery, sugar, malt, meat or fish
可可、糖果、糖、麦芽、肉或鱼粉碎机,工业用
13.
industrial grinding machine, for cocoa, confectionery, sugar, malt, fish or meat
可可、糖果、糖、麦芽、鱼或肉磨碎机,工业用
14.
Synthesis of C-D-Glycopyranosylmaltoside Derivatives of Vitamin E
维生素E麦芽糖碳糖苷类似物的合成
15.
Maltose fatty acid ester was prepared with maltose and fatty acyl chloride in the presence of catalyst.
以麦芽糖和脂肪酰氯为原料,制备麦芽糖脂肪脂酸酯。
16.
Research on maltitol sugarless hard coating with cube chewing gum center
无糖立方体口香糖的麦芽糖醇硬包衣工艺研究
17.
Maltose is readily produced by hydrolysis of starch using the enzyme β-amylase.
麦芽糖可以用13-淀粉酶水解淀粉制得。
18.
Barley-sugar makes chilren sweet-tempered.
麦芽糖使小孩的脾气变得甜甜的。