1.
malt-agar culture test
麦芽糖琼脂培养基试验
2.
Flours with a maltose content of
麦芽糖含量剂;麦芽糖含量2.5%的是从发芽的核仁所得的面粉。
3.
Preliminary Study of High Maltose Production using Barley Malt Replacing Barley β-Amylase
大麦麦芽替代大麦β-淀粉酶生产高麦芽糖的初步研究
4.
An enzyme that catalyzes the hydrolysis of maltose to glucose.
麦芽糖酶一种用以催化麦芽糖水解成葡萄糖的酶
5.
Synthesis of C-D-Glycopyranosylmaltoside Derivatives of Vitamin E
维生素E麦芽糖碳糖苷类似物的合成
6.
Maltose fatty acid ester was prepared with maltose and fatty acyl chloride in the presence of catalyst.
以麦芽糖和脂肪酰氯为原料,制备麦芽糖脂肪脂酸酯。
7.
Research on maltitol sugarless hard coating with cube chewing gum center
无糖立方体口香糖的麦芽糖醇硬包衣工艺研究
8.
Maltose is readily produced by hydrolysis of starch using the enzyme β-amylase.
麦芽糖可以用13-淀粉酶水解淀粉制得。
9.
Barley-sugar makes chilren sweet-tempered.
麦芽糖使小孩的脾气变得甜甜的。
10.
Preparation, Isolation and Application of Maltosyl(α1→6)β-Cyclodextrins;
麦芽糖基β-环糊精的制备、分离及应用
11.
Gene Cloning and Characterization of Maltose-forming α-amylase;
生麦芽糖α-淀粉酶基因的克隆与鉴定
12.
Enzymatic Selective Synthesis of Monolauroyl Maltose;
麦芽糖月桂酸单酯的酶法选择性合成
13.
Preparation, Properties of Maltosyl-α-cyclodextrin
麦芽糖基-α-环糊精的合成与性质研究
14.
The Study on Enzymatic Synthesis of Maltose Stearic Acid Ester
酶法合成麦芽糖硬脂酸酯的制备研究
15.
Preparation of Maltose Syrup from Broken Rice
碎米酶法制备高麦芽糖浆的工艺研究
16.
Studies on Production of Maltose Syrup with Immobilized Enzyme
关于固定化酶法生产麦芽糖浆的研究
17.
Synthesis of Maltosyl-α-cyclodextrin Through the Reverse Reaction of Pullulanse
普鲁兰酶逆向合成麦芽糖基-α-环糊精
18.
Maltose is used in infant foods and in malted milk.
麦芽糖可用于生产婴儿的食品和麦牙乳。