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1)  Lyciumdry fruit
枸杞干果
1.
Adopting 8 kinds of packing materials,which have different packing specification,as test materials and using nowadays packing material,which has exterior waving material and interior plastic films as CK,respectively,to test the quality of anti-eaten byPlodia interpunctella,humid-proof and gas-barrier,in storage ofLyciumdry fruit.
采用适宜于不同包装规格要求的8种包装材料,以宁夏现用的编织外袋材料为聚丙烯(PP),内袋材料为聚乙烯(PE)为对照,分别进行枸杞干果储藏期害虫印度谷螟(Cplodia interpunctella)的防蛀、阻湿性、阻气性试验。
2)  Lycium rethenicum Murr
黑果枸杞
1.
Studying on Ultrasonic-Microwave Synergistic Extraction Polysaccharides in Lycium rethenicum Murr;
超声—微波协同萃取法提取黑果枸杞多糖的研究
2.
Polysaccharide was extracted from Lycium rethenicum Murr and the content was determined.
目的比较不同提取方法对黑果枸杞多糖的提取效果。
3)  Lycium ruthenicum Murr
黑果枸杞
1.
Toxicological Assessment of Pigment of Lycium ruthenicum Murr.;
黑果枸杞色素的毒理学研究
2.
Karyotype Analysis of the Chromosome of Lycium ruthenicum Murr;
黑果枸杞染色体核型分析
3.
Study on in vitro antioxidative activity of pigment from Lycium ruthenicum Murr;
黑果枸杞色素的体外抗氧化活性研究
4)  Lycium chinenses mill
红果枸杞
5)  Lycium ruthenicum
黑果枸杞
1.
Study on antioxidant activity of pigment of Lycium ruthenicum;
黑果枸杞色素的抗氧化活性研究
2.
The morphological and anatomical features of leaves of halophyte Lycium ruthenicum were observed and studied using microscope and scanning electron microscope.
通过光学显微镜和扫描电镜观察,研究了盐生植物黑果枸杞叶的形态解剖学特征。
6)  Lycium barbarum L.fruit
枸杞果实
补充资料:干果
①果实的一大类,包括荚果、坚果、颖果和瘦果。通常指外有硬壳而水分少的果实,如栗子、榛子、核桃。②晒干了的水果,如柿饼。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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