1) Scape
蒜?
2) garlic
蒜
1.
The method of determination of selenium in the garlic was studied.
蒜?本蒜?文蒜?建蒜?立蒜?了蒜?氢蒜?化蒜?物蒜?发蒜?生蒜?-蒜?原蒜?子蒜?荧蒜?光蒜?光蒜?谱蒜?法蒜?(蒜?H蒜?G蒜?A蒜?F蒜?S蒜?)蒜?测蒜?定蒜?蒜?硒蒜?的蒜?分蒜?析蒜?方蒜?法蒜?,蒜?方蒜?法蒜?线蒜?性蒜?范蒜?围蒜?是蒜?0蒜?～蒜?6蒜?0蒜?n蒜?g蒜?/蒜?m蒜?l蒜?,蒜?r蒜?=蒜?0蒜?。蒜?
2.
This article texts the detoxify of phytic acid to Cadmium garlic by adding directly and pre-soaking in water.
蒜?本蒜?实蒜?验蒜?用蒜?植蒜?酸蒜?以蒜?直蒜?接蒜?加蒜?入蒜?和蒜?预蒜?浸蒜?泡蒜?两蒜?种蒜?方蒜?式蒜?3蒜?种蒜?方蒜?法蒜?处蒜?理蒜?镉蒜?蒜?,蒜?通蒜?过蒜?测蒜?量蒜?处蒜?理蒜?前蒜?后蒜?的蒜?蒜?根蒜?平蒜?均蒜?长蒜?度蒜?,蒜?测蒜?定蒜?根蒜?、蒜?茎蒜?、蒜?叶蒜?中蒜?的蒜?镉蒜?含蒜?量蒜?及蒜?不蒜?同蒜?部蒜?位蒜?镉蒜?的蒜?不蒜?同蒜?存蒜?在蒜?形蒜?式蒜?的蒜?含蒜?量蒜?,蒜?分蒜?析蒜?比蒜?较蒜?出蒜?采蒜?用蒜?植蒜?酸蒜?对蒜?镉蒜?蒜?的蒜?最蒜?佳蒜?解蒜?毒蒜?方蒜?式蒜?。蒜?
3) Allium sativum
蒜
1.
By means of paraformaldehyde fixation, Triton X_100 extraction and TRITC_phalloidin staining, the presence and distribution patterns of F_actin in the outer epidermal cells of the garlic (Allium sativum L.
蒜?蒜?鳞蒜?片蒜?是蒜?研蒜?究蒜?胞蒜?间蒜?连蒜?丝蒜?与蒜?原蒜?生蒜?质蒜?胞蒜?间蒜?运蒜?动蒜?的蒜?良蒜?好蒜?材蒜?料蒜?。蒜?
4) garlic
大蒜
1.
Determination of alliin and its related substances in garlic using pre-column derivatization and reversed-phase high performance liquid chromatography;
蒜?柱蒜?前蒜?衍蒜?生蒜?化蒜?反蒜?相蒜?高蒜?效蒜?液蒜?相蒜?色蒜?谱蒜?法蒜?测蒜?定蒜?大蒜?蒜?中蒜?的蒜?蒜?氨蒜?酸蒜?及蒜?其蒜?有蒜?关蒜?物蒜?质蒜?
2.
Research on extraction of SOD and alliinase from garlic by ammonium sulfate salting-out;
蒜?硫蒜?酸蒜?铵蒜?盐蒜?析蒜?法蒜?分蒜?步蒜?分蒜?离蒜?大蒜?蒜?S蒜?O蒜?D蒜?和蒜?蒜?氨蒜?酸蒜?酶蒜?的蒜?研蒜?究蒜?
3.
Determination for Trace Selenium in Garlic by Microwave Digestion-Hydride Generation-Atomic Fluorescence Spectrometry;
蒜?微蒜?波蒜?消蒜?解蒜?样蒜?品蒜?-蒜?原蒜?子蒜?荧蒜?光蒜?光蒜?谱蒜?法蒜?测蒜?定蒜?大蒜?蒜?中蒜?的蒜?微蒜?量蒜?硒蒜?
5) allicin
蒜素
1.
Optimization of the technology for extracting allicin from pickled Allium Chinense G. Don by response surface methodology;
蒜?响蒜?应蒜?面蒜?法蒜?优蒜?化蒜?盐蒜?渍蒜?藠蒜?头蒜?蒜?素蒜?提蒜?取蒜?工蒜?艺蒜?参蒜?数蒜?
2.
A Rapid Convenient Assay of Allicin;
蒜?一蒜?种蒜?方蒜?便蒜?快蒜?速蒜?检蒜?测蒜?蒜?素蒜?的蒜?方蒜?法蒜?
3.
Study on the composition of allicin by supercritical CO_2;
蒜?超蒜?临蒜?界蒜?C蒜?O蒜?_蒜?2蒜?萃蒜?取蒜?蒜?素蒜?及蒜?其蒜?化蒜?学蒜?成蒜?分蒜?研蒜?究蒜?
6) Allium sativum
大蒜
1.
Micronucleus Test in Allium sativum Root Tip Cell to Monitor the Water Quality of the Branch of the Sanxiang River;
蒜?利蒜?用蒜?大蒜?蒜?根蒜?尖蒜?细蒜?胞蒜?微蒜?核蒜?技蒜?术蒜?监蒜?测蒜?三蒜?湘蒜?江蒜?支蒜?流蒜?污蒜?染蒜?
2.
Micronuclei and abnormal division of Allium sativum breeded in polluted water;
蒜?污蒜?水蒜?诱蒜?导蒜?大蒜?蒜?细蒜?胞蒜?微蒜?核蒜?及蒜?异蒜?常蒜?有蒜?丝蒜?分蒜?裂蒜?的蒜?研蒜?究蒜?
3.
Advance of antitumer of extraction of Allium sativum;
蒜?大蒜?蒜?提蒜?取蒜?物蒜?抗蒜?肿蒜?瘤蒜?作蒜?用蒜?研蒜?究蒜?进蒜?展蒜?
参考词条
补充资料：白切鸡沙姜蒜味料
沙姜蒜味料
［原料］
沙姜末、蒜蓉末1勺，食盐适量，花生油2勺。
［做法］
将沙姜末、蒜蓉调匀，把花生油烧热倒入，待香味飘出后，再拌入食盐即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。