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1)  Garlic sprouts
蒜苔
1.
Changes of gas compositions in the course of storage of garlic sprouts;
蒜苔贮藏过程中气体成分变化规律
2.
Qualitative analysis of the nutrition components in the course of the storage of garlic sprouts using the new type of preservation pouches;
新型保鲜袋贮藏蒜苔过程中营养成分的变化
3.
Effects of SNP on refreshing of excised garlic sprouts;
硝普钠(SNP)对蒜苔保鲜效果的影响
2)  garlic [英]['ɡɑ:lɪk]  [美]['gɑrlɪk]
蒜苔
1.
A study on the physiologic variation and storage of fresh garlic;
蒜苔采收后生理变化和贮藏保鲜的研究
2.
The gray mold from garlic was isolated from the stored garlic at 0℃ refrigerated and purified.
蒜苔贮藏后期,从0℃冷库里发生灰霉病的蒜苔上分离到灰霉菌,经纯化和致病性鉴定得到灰霉属病原菌株。
3)  garlic shoot storage
蒜苔贮藏
1.
Integrated preservation technologies of low temperature storage, controlled atmosphere packaging with silicon window bags and thiabendazole fumigation for garlic shoot storage;
低温、硅窗袋和TBZ熏蒸联用,可使陕西栽培的苍山蒜苔贮藏280d,好苗率达96%,贮后的蒜苔色泽鲜绿,质地脆嫩,口感俱佳。
4)  fresh garlic sprout
鲜蒜苔
5)  Saute beef slices with garlic stems
蒜苔牛肉片
6)  garlic [英]['ɡɑ:lɪk]  [美]['gɑrlɪk]
1.
The method of determination of selenium in the garlic was studied.
本文建立了氢化物发生-原子荧光光谱法(HGAFS)测定蒜硒的分析方法,方法线性范围是0~60ng/ml,r=0。
2.
This article texts the detoxify of phytic acid to Cadmium garlic by adding directly and pre-soaking in water.
本实验用植酸以直接加入和预浸泡两种方式3种方法处理镉蒜,通过测量处理前后的蒜根平均长度,测定根、茎、叶中的镉含量及不同部位镉的不同存在形式的含量,分析比较出采用植酸对镉蒜的最佳解毒方式。
补充资料:蒜苔
1.见"蒜薹"。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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