1) Cuisine standardization
烹饪标准化
2) cuisine culture
烹饪文化
1.
Kenneth Lo,as an ambassador of Chinese cuisine culture,is irreplaceable in diffusing Chinese cuisine culture and plays an important role in Chinese-foreign catering culture communication history.
他撰写了四十本以上的中国菜谱等烹饪文化著作,在欧美等国有着广泛的影响。
3) cuisine chemistry
烹饪化学
4) Chinese cooking culture
国烹饪文化
1.
Chinese cooking culture is a vital part of Chinese dietary culture.
中国烹饪文化是我国饮食文化的重要内容之一,历史源远流长,博大精深,经历数千年的传承发展、革故鼎新,以食料广博、烹艺精湛、刀法绝伦、讲究火候、食雕艺美而著称于世。
5) cooking
[英]['kʊkɪŋ] [美]['kukɪŋ]
烹饪
1.
Formation and redutional measure of acrylamide during cooking;
烹饪过程中丙烯酰胺的形成与控制
2.
The solutions of soy sauce blackening during cooking process
解决烹饪过程中酱油变黑的措施
6) cuisine
[英][kwɪ'zi:n] [美][kwɪ'zin]
烹饪
1.
The present-day flavorings playing a big role in the development of chinese cuisine;
现代调味品在中国烹饪发展中的作用
2.
Thinking on the present condition of higher education of cuisine;
烹饪专业高等教育的现状与思考
补充资料：欧洲标准化委员会标准(见欧洲标准化委员会)
欧洲标准化委员会标准(见欧洲标准化委员会)
standards of CEN: see European Committee for Standardization; CEN
Ouzhou BiaozhunhuaW白}和。nhui biaoZhun欧洲标准化委员会标准(stand田月5 of CEN)见欧洲标准化委员会。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条