1) cooking utensils
烹饪器具
1.
"Ding", "huo", "li" , "fu" and "yan" all belong to cooking utensils existing at different times in ancient China.
鼎、镬、鬲、釜、甗等都是古代的烹饪器具,它们的形制、用途不尽相同,存在时期也不一样。
4) cooking robot
烹饪机器人
1.
The experiment was made on the stir-frying of shredded meat by cooking robot.
本实验是在烹饪机器人上进行的肉丝煸炒加工,通过实验数据分析可以知道肉丝分别在0℃、10℃、20℃,油温在140℃、130℃、120℃状态下,成熟状态最好。
2.
This paper discussed the concepts and features of cooking robots,analyzed the development condition of robots at home and abroad,briefly described the existing cooking robots,and put forward the development targets and research direction,as well as the widespread application of cooking robots through the analysis of them.
为此,论述了烹饪机器人的概念和特点,分析了国内外烹饪机器人的发展状况,对现有烹饪机器人进行了简要阐述。
3.
In order to deal with the requirements of cuisine design for cooking robot,we inaugurated a new avenue which connect cooking robot with chef′s operation knowledge.
为了满足烹饪机器人菜肴开发的需要,开辟烹饪机器人复现厨师操作知识的新途径。
5) cooking timer
烹饪定时器
6) oil burning cooker
燃油烹饪器
补充资料：烹饪
烹调；烧饭煮菜：擅长烹饪｜蔬食以同烹饪。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条