1) cuisine specialty
烹饪专业
1.
The investigation and survey information from the graduate and enterprise show that the setting of cuisine specialty and training objective accord with the market demand,graduates with excellent theoretical and cultural quality and professional operation technical welcomed by the enterprise.
毕业生调查和用人单位调查信息说明,广州市旅游职业学校烹饪专业设置及其培养目标定位符合市场需求,毕业生以优良的理论文化素质和专业操作技术,普遍受到用人单位的欢迎。
2.
In the practice teaching of cuisine specialty,suitable teaching strategies should be chosen according to students′ different abilities,characteristics and psychology.
在烹饪专业实习教学中,要根据学生不同的能力倾向、个性、心理差异和特点,选择最适合的教学策略。
2) specialty of cuisine and nutrition
烹饪与营养专业
3) Curriculum Innovation in Culinary Education
烹饪专业的课改
4) cooking industry
烹饪产业
1.
By expounding on the traditional advantages and realistic foundation and analyzing restrictive factors and the actual situation of cooking industry development in Jinhua,the article presents strategies and suggestions for developing cooking industry in Jinhua.
金华烹饪产业走过一万多年的发展历程,它是经济与文化发展到一定水平的结果。
5) teaching of cooking specialty in higher vocational college
高职院校烹饪专业教学
6) the major of cooking techniques and nutritional
烹饪工艺和营养专业
补充资料：烹饪
烹调；烧饭煮菜：擅长烹饪｜蔬食以同烹饪。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条