1.
Chinese Cooking Culture and Its Translation Based on Peter Newmark s Translation Theory;
从纽马克的翻译理论看中国烹饪文化与翻译
2.
Probe into Ancient Chinese Cooking Culture on the Basis of Ancient Cooking Pots;
由古代烹饪器具初探中国古代烹食文化
3.
A Contrastive Study of English and Chinese Cooking Terms --With comments on differences between English and Chinese food culture
英汉烹饪词汇语义对比研究——兼谈英汉饮食文化差异
4.
On the Art Form and Cultrural Spirit of the Cooking Art Teaching in Secondary Vocational School;
论中等职业中专烹饪美术教学中的艺术形式与文化精神
5.
The Trend of Industrialized Development for Chinese Cuisine and its Principles;
中国烹饪产业化发展的趋势及其原则
6.
a cookery course, school, etc
烹饪课程、 学校等.
7.
The Situation of the Cuisine Education Research through Statistical Analysis of the Articles Published in Chinese Periodicals
从中文期刊发文情况透视烹饪教育研究状况
8.
The Technology of Purifying Cooking Oil Fumes over Rare Earth Loading Catalyst;
负载型稀土催化剂催化净化烹饪油烟技术
9.
Chef's moral character is cooking industriously. Cooking with heart and soul!
人生格言；烹饪是文化，是艺术，重在继续，贵在创新，创新是厨师的生命力。
10.
To take a few hours out of our hectic life's and enjoy some of the culinary treasures of Italian culture is truly enjoyable.
用我们忙乱生活中的几个小时，品尝义式文化的烹饪珍馐，是人生一大享受。
11.
Can your father cook? No, he can't (cook).
你父亲会烹饪吗？不，他不会烹饪。
12.
Chinese cuisine is very different from European .
中国烹饪与欧洲烹饪有很大区别。
13.
a fossil fuel in the gaseous state; used for cooking and heating homes.
一种气态的化石燃料，用于烹饪和家用暖气。
14.
Choosing Teaching Contents for Chemistry of Cooking Major in Vocational Schools;
谈职业教育烹饪专业化学课程教学内容的选择
15.
Research into the Optimized Cooking Process of Mashed Fish Gelatin
烹饪中鱼肉茸胶制品的优化调配工艺研究
16.
The Optimization of Cuisine Majors' Work-study Program--A Study on the School of Tourism and Culinary Science,Yangzhou University
论烹饪专业大学生勤工助学的优化途径——以扬州大学旅游烹饪学院为研究对象
17.
No, but I'm good at cooking.
不，但我对烹饪很在行。
18.
an uncooked vegetable.
未经烹饪加工的蔬菜。