1.
Chinese Cooking Culture and Its Translation Based on Peter Newmark s Translation Theory;
从纽马克的翻译理论看中国烹饪文化与翻译
2.
Probe into Ancient Chinese Cooking Culture on the Basis of Ancient Cooking Pots;
由古代烹饪器具初探中国古代烹食文化
3.
The Trend of Industrialized Development for Chinese Cuisine and its Principles;
中国烹饪产业化发展的趋势及其原则
4.
Chinese cuisine is very different from European .
中国烹饪与欧洲烹饪有很大区别。
5.
Chinese cuisine takes care of color, flavor and taste.
中国烹饪色、香、味俱全。
6.
A Contrastive Study of English and Chinese Cooking Terms --With comments on differences between English and Chinese food culture
英汉烹饪词汇语义对比研究——兼谈英汉饮食文化差异
7.
On the Art Form and Cultrural Spirit of the Cooking Art Teaching in Secondary Vocational School;
论中等职业中专烹饪美术教学中的艺术形式与文化精神
8.
The French Chef was America's first television cooking show.
《法国厨师》是美国第一个电视烹饪节目，
9.
I really admire the Chinese art of cooking.
中国的烹饪艺术真令人赞叹不已。
10.
Thoughts on China s Higher Education in Cuisine After her Access to WTO;
加入WTO后中国烹饪高等教育发展思考
11.
a cookery course, school, etc
烹饪课程、 学校等.
12.
The Situation of the Cuisine Education Research through Statistical Analysis of the Articles Published in Chinese Periodicals
从中文期刊发文情况透视烹饪教育研究状况
13.
The Technology of Purifying Cooking Oil Fumes over Rare Earth Loading Catalyst;
负载型稀土催化剂催化净化烹饪油烟技术
14.
Chef's moral character is cooking industriously. Cooking with heart and soul!
人生格言；烹饪是文化，是艺术，重在继续，贵在创新，创新是厨师的生命力。
15.
To take a few hours out of our hectic life's and enjoy some of the culinary treasures of Italian culture is truly enjoyable.
用我们忙乱生活中的几个小时，品尝义式文化的烹饪珍馐，是人生一大享受。
16.
Enlightenment from American Higher Educational Reform on the Development of China s Culinary Higher Education;
美国高等教育改革对我国烹饪高等教育的启示
17.
Can your father cook? No, he can't (cook).
你父亲会烹饪吗？不，他不会烹饪。
18.
According to the experience which the author obtained when he went to OSU to teach Chinese cooking, the paper tries to show the similarityies and the differences of the culinary education between the two countries.
从赴美国俄克拉荷马州大学讲授中餐烹饪的体验,对中美两国烹饪教育的发展进行比较。