2) Experimental classes on cooking
烹饪实验课
1.
Experimental classes on cooking are different from those about other subjects, cooking is akind of highly technical and operable major and it is a job by handwork , we should have practiced basic skill, this ability is different from other subjects in academic teaching and productivepractice methods.
实验课教学是在校实验室完成的一项教学活动,烹饪实验课与其他学科实验课的教学有所不同,烹饪是一种技术性、操作性要求很高的工种,而且是一项手工操作性很强的工作。
3) cuisine laboratories
烹饪实验室
1.
By applying the HACCP system to management of raw materials in cuisine laboratories,this paper analyzes the negative factors in the management of cuisine raw materials,through which we can determine the key factors:the reliability of sources of raw materials,strict inspection of environmental safety and the safety of managers who are in charge of it.
本文运用HACCP体系,结合烹饪实验室的特点,通过对在烹饪实验室原料管理中的危害因素分析,确定了原料来源的可靠性、严格验收、保证环境安全、保证原料管理人员的安全性为关键控制点。
4) cuisine skill laboratory
烹饪工艺实验室
5) cuisine teaching practice
烹饪实践教学
6) cooking
[英]['kʊkɪŋ] [美]['kukɪŋ]
烹饪
1.
Formation and redutional measure of acrylamide during cooking;
烹饪过程中丙烯酰胺的形成与控制
2.
The solutions of soy sauce blackening during cooking process
解决烹饪过程中酱油变黑的措施
补充资料：保险商实验室安全标准(见保险商实验室)
保险商实验室安全标准(见保险商实验室)
safety standards of UL: see Underwriters Laboratories; UL
Baoxianshang Sh啊nshi anquan bicozhun保险商实验室安全标准(saJ七ty stand助dsofUL)见保险商实脸室。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条