1) Potato
马铃署
2) horse bell
马铃
3) potato chips
马铃薯片
1.
A study on the parameters of microwave techniques producing low oil content potato chips;
低油马铃薯片工艺参数的研究
2.
Effect of different pretreatments on the infusing rate and sensory Quality of potato chips;
不同预处理对马铃薯片浸渍速率及感官品质的影响
3.
Processing technology of vacuum freeze drying potato chips;
真空冷冻干燥马铃薯片加工工艺
4) potato
马铃薯
1.
Study on potato′s adsorption drying conditions and quality;
马铃薯吸附式干燥条件及品质研究
2.
Effects of Compound Anti-browning Reagent of 4-hexylresorinol on PPO of Potato;
4-己基间苯二酚复合防褐剂对马铃薯多酚氧化酶活力的影响
3.
Study on the osmotic dehydration of potato enhanced by acoustic cavitation;
声空化强化马铃薯渗透脱水研究
5) Potato residue
马铃薯渣
1.
The disintegrating potato residue ability of Aspergillus oryzae,Aspergillus niger and Trichoderma viride were studied in this article.
结果表明:1)微生物分解马铃薯废渣的机理是:微生物产生的酶系Ⅰ先将马铃薯渣分解为可溶于水的物质,这些物质又在微生物产生的酶系Ⅱ的作用下,分解成微生物可以直接吸收利用的还原糖,供微生物生长繁殖;2)在这3种菌种中,对马铃薯渣分解能力最强的是米曲霉,在72h内能使马铃薯渣完全分解,且粗蛋白质的含量提高了2。
6) potato pulp
马铃薯渣
1.
The Modification of Potato Pulp by Wet Ultrafine Grinding and the Study on Its Functional Properties and Application;
湿法超微粉碎对马铃薯渣的改性及其功能特性和应用研究
2.
Studies on the Extracting & Properties of Potato Pulp Pectin;
马铃薯渣果胶的提取及其性质的研究
3.
The characteristics of potato pulp are introduced and the situation of development and utilization in recent years are reviewed in this article.
马铃薯渣是马铃薯淀粉生产过程中产生的一种副产物。
参考词条
补充资料：马铃署蜜汁
制作材料：马铃署：小１个
蜂蜜：适量
制作方法：去皮用擦板磨成泥再用沙布包起拧出汁液，加蜂蜜拌匀，每次饮２大匙．
疗效：马铃署含果胶成分，可有效预防便秘和下痢，蜂蜜也具有整肠作用．对大便秘结、习惯性便秘、胃气不顺引起的腹痛等症皆适用．
说明：补充资料仅用于学习参考，请勿用于其它任何用途。