1) spring shoot
春笋
1.
Observation was carried out on 4-year spring shoot growth in the bamboo forest planted in 1995.
通过对 1995年新造毛竹林 4年春笋生长的定期观测 ,结果表明 :新造竹林春笋出土集中在 4月 8日前 ,较成林竹发笋有推迟的现象 ,笋群增长动态符合逻辑斯蒂拟合方程 :造林前 4年发笋数和成竹数都不断增加 ,春笋的高生长符合逻辑斯蒂曲线 ,拟合结果良好 ;“公、母竹”对发笋长竹没有影
2.
Based on the surveys of spring shoots growth of 16 provenances of Phyllostacny heterocycla cv pubescens, results show that provenances from northern zone emerge spring shoots earlier than those from middle and southern zones The growth of spring shoots accord with Logist cure Variation of the emerging shoots rates are remarkable Grown bamboo rates increase with latitude risin
通过观测毛竹 1 6个种源春笋生长 ,结果表明 :北带种源出笋早于中带和南带种源 ;春笋高生长符合逻辑斯蒂曲线 ,拟合结果良好 ;不同种源母竹出笋率差异显著 ;春笋成竹率有随纬度的升高而升高的趋
3.
Through measuring and analyzing spring shoot nutrient content of Phyllostachypubesens of nine provenances,the results showed that their nutrient contents were varied invarious provenances,the nutrient of spring shoot from Wuhan of Hubei Province was higherin amino acid,starch,reduction sugar content,but that from Huoshan of Anhui Province waslower,and that from others were middle.
本文通过测定分析9个毛竹种源春笋养分含量，结果表明：不同种源春笋各种养分含量不同，经分析，湖北武汉种源春笋含氨基酸、淀粉、还原糖较高；而安徽霍山种源最低，其它种源养分含量居中。
2) spring shoot of Phyllostachys pubescens
毛竹春笋
3) Chun Sun Ji
《春笋集》
1.
Artistic reflection of a perfect personality——Comment on Mr Fanjunhai s Chun Sun Ji;
完美人性的艺术写照——评范峻海先生的《春笋集》
4) Preserved vegetable with bamboo shoots
雪菜春笋
5) canned spring bamboo shoot
春笋尖罐头
补充资料：春笋
春笋的食法很多，素有“荤素百搭”的盛誉，它一经与各种肉类烹饪，就显得更加鲜美，炒、烧、煮、煨、炖等皆可。据食家介绍，即使是一支大的竹笋，因其各个部位鲜嫩程度不同，可分档食用，各具特色。如嫩头可用来炒食；中部可切成笋片，炒、烧或作为菜肴的配料；根部质地较老，可供煮、煨、以及与肉类一起烹汤，还可放在坛中经发酵制成霉笋，炖食别有风味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条