1) bamboo shoot
雷笋
1.
Effects of solid ClO_2 slowly release on storage quality of Shlly bamboo shoot without shell;
固体二氧化氯缓释处理对去壳雷笋贮藏品质的影响
2.
Fresh bamboo shoots were treatment with 1-methylcyclpropene(1-MCP)and then stored at 10 ℃ for 10 days.
新鲜雷笋经过1-MCP处理后在10℃下贮藏10d,研究了1-MCP对雷笋感官品质、色差、可溶性蛋白质含量以及褐变等的影响。
2) bamboo shoots
雷竹笋
1.
The effectiveness of modified atmosphere packaging (MAP) on the peeled bamboo shoots (Phyllostachys praecox) was studied in this paper.
为探索气调包装(MAP)抑制去壳雷竹笋褐变的效果,实验研究了在气体比例为2%O2、5%CO2和93%N2,贮藏温度10℃的条件下,去壳雷竹笋在贮藏期间主要生理和品质的变化。
2.
According to the analysis of and research of MAP on fruits and vegetables, we studied the preservation mechanism of the fresh-cut bamboo shoots and effects of Chinese Bayberry and peach using modified atmosphere packaging, which would supply the theoretical and practical gist for the industrialization of MAP on fruits and vegetables.
本论文针对宁波市特色果蔬如雷竹笋、杨梅和水蜜桃的保鲜问题，研究了MAP对鲜切雷竹笋的保鲜机理以及MAP对杨梅和水蜜桃的保鲜效果，为MAP在果蔬保鲜方面实现产业化开发应用提供理论和实践的依据。
3) pickled bamboo shoots
泡雷笋
1.
Changes of nitrite concentration, total titratable acidity, total soluble solids and value of pH during fermentation in pickled bamboo shoots inoculated with L.
对接入植物乳杆菌、陈泡雷笋卤和自然发酵的泡雷笋在发酵过程中亚硝酸盐、总酸、可溶性固形物含量和pH值的变化进行了研究。
4) Leizhusun juice
雷竹笋汁
1.
Effects of Leizhusun juice on MDA, SOD and the tolerances of acute hypoxia and swimming in decrepit mice;
雷竹笋汁对衰老模型小鼠MDA、SOD、缺氧和游泳耐力的影响
5) peeled bamboo shoots
去壳雷笋
1.
The browning and lignification of peeled bamboo shoots (Phyllostachys praecox f.
04 mm 的聚乙烯(PE)袋内充气成分为 2%O2、5%CO2 和93%N2 于10℃下贮藏时气调袋装去壳雷笋褐变和木质化进程。
6) pickled juice
陈泡雷笋卤
1.
plantant, pickled juice and during nature fermentation were studied.
对接入植物乳杆菌、陈泡雷笋卤和自然发酵的泡雷笋在发酵过程中亚硝酸盐、总酸、可溶性固形物含量和pH值的变化进行了研究。
补充资料：阿尔弗雷多·卡雷罗
阿尔弗雷多·卡雷罗 alfredo cariello
国籍： 意大利
出生日期： 1979-10-09
身高： 177 cm
体重： 70 kg
场上位置： 中场
场上编号： 3
所属团队： 切沃
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条