1) lettuce
[英]['letɪs] [美]['lɛtɪs]
莴笋
1.
Study on Processing Natural Beverage from Rhizoma Polygonti and Lettuce;
天然黄精莴笋保健饮料的研制
2.
Effect of nitrogen,potassium fertilizer enrichment and light intensity on photosynthetic characteristics and yield of different lettuce cultivars;
增施氮钾和光照强度对不同品种莴笋光合特性和产量的效应
3.
Studies on Genetic Transformation System of Lettuce Mediated by Agrobacterium Tumefacie;
农杆菌介导的莴笋遗传转化体系的初步研究
2) asparagus lettuce
莴笋
1.
Influence of high concentration of ammonium on the growth and nutrients content of asparagus lettuce;
高浓度铵离子对莴笋生长及其体内养分含量的影响
2.
Study on Osmotic Dehydration and Combined Drying of Asparagus Lettuce;
莴笋渗透脱水及其复合干燥的试验研究
3.
Osmotic dehydration of asparagus lettuce was studied by tracking down the rate of water loss and the rate of solid gain under different factor.
以莴笋为试验对象,在不同的渗透脱水条件下,对物料失水率和固形物增加率进行考察,探索莴笋的渗透脱水规律。
3) fresh-cut lettuce
鲜切莴笋
1.
Preservative effect of alcohol aqueous extract from combined spices on fresh-cut lettuce was introduced in this paper.
主要利用正交实验选出的复配香辛料提取液对鲜切莴笋进行保鲜处理,鲜切莴笋经保鲜液处理贮藏9d,贮藏过程中从菌落总数、Vc含量、色泽、组织结构和失重率等方面评价保鲜效果。
2.
Tests of fresh-cut lettuce preserving were carried out using a liquid of degraded chitosan (Mv=1?500～2?000) as preservation agent and heat treatment.
用常温水解壳聚糖得到的粘均相对分子质量Mv在1500～2000的降解液、结合热处理对鲜切莴笋进行保鲜试验。
4) Costus lacerus Gagnep
莴笋花
1.
) Smith, Costus lacerus Gagnep.
方法 对闭鞘姜、莴笋花和光叶闭鞘姜根茎进行生药性状、组织显微和薄层色谱鉴别 ,对 3种植物的叶表皮显微特征进行比较。
6) Green Lactvca saiva L
绿莴笋
1.
Effects of Radiation Treatment by ~(60)Co-γ Ray on the Seed of Green Lactvca saiva L.;
~(60)Co-γ辐照处理对绿莴笋种子的影响
补充资料：豆浆莴笋汤
a.莴笋洗净、去皮、切丝(片)，姜切片，葱切小段。b.锅烧热，下油烧至八成热，改小火，下姜葱炒香，拣出不用，下莴笋丝，炒至断生。c.冲入豆浆，烧开关火，加几粒味精。
此汤做法独特，色泽洁白，特别适合老人和儿童。喜欢甜口的朋友，可加糖。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条