1) sugar content and yield
含糖量和产量
1.
The effect on sugar content and yield of beet was studied by using 60Co γ-ray and rare earth elements(REE) to treat seeds of beet.
用60 Coγ射线与稀土复合处理甜菜种子 ,对甜菜块根含糖量和产量的影响进行了研究。
2.
The effect on sugar content and yield of beet was studied by using 60Co γ -ray and rare earth elements (REE)to treat seeds of beet.
用60 Coγ射线与稀土复合处理甜菜种子,对甜菜块根含糖量和产量的影响进行了研究。
3) total sugar content
总糖含量
1.
At the same time,the UV spectrums as well as the reducing sugar and the total sugar content of the samples were determined before and after 105℃ dr.
3-2003《食品中水分的测定》中规定的方法,并参考中国药典附录中的相关规定,分别采用直接干燥法、减压干燥法、蒸馏法测定了样品的水分含量,同时测定了样品在105℃烘干前后的紫外光谱以及还原糖和总糖含量。
2.
Mothods The total sugar content was taken as the study indicators of digestion rate.
为探讨杜仲粕壳酶解液中总糖含量的测定方法的可行性,将其总糖含量作为酶解率的考察指标,在相同酶解条件下,同一用量的不同种类酶和不同用量的同一种酶分别对杜仲粕壳酶解,采用蒽酮比色法,以供试品空白为参比测定酶解液中总糖的含量。
3.
A short-wave near infrared spectroscopic technique combined with partial least squares(PLS) method was developed for the determination of total sugar content in red wine based on the establishment of the optimal mathematic calibration models.
采用短波近红外光谱技术结合偏最小二乘法(PLS),建立了葡萄酒中总糖含量的定量分析数学模型,讨论了光谱预处理方法和主成分数对PLS模型预报精度的影响。
4) polysaccharide content
多糖含量
1.
Effects of four endophytic fungi on the growth and polysaccharide content of Anoectochilus roxburghii(Wall.) Lindl.;
四种内生真菌对金线莲无菌苗生长及多糖含量的影响
2.
Comparative Study on the Polysaccharide Contents of 4 Species of Plants in Shangdong Province Used as Tusizi, a Traditional Chinese Drug;
山东4种菟丝子多糖含量的比较研究
3.
Effect of companion fungus on hyphal growth and polysaccharide content of Polyporus umbellatus;
伴生菌对猪苓菌丝生长及多糖含量的影响
5) sucrose content
蔗糖含量
1.
Relationships between sucrose content and resistance of corn to stalk rot;
蔗糖含量与玉米对镰刀菌茎腐病的抗病性的关系(英文 )
2.
The results of multiple regression and multiple correlation showed that sucrose content was negatively and significantly correlated with the activity of SAI,and positively and signifi- cantly correlated with the activity of SPS.
测定和分析2个品种甘蔗节间蔗糖含量与和蔗糖代谢相关的4种酶活性之间关系的结果表明:节间蔗糖含量与酸性转化酶活性成极显著负相关,与蔗糖磷酸合成酶活性呈显著正相关。
6) sugar content
糖含量
1.
Determination of the sugar content in corn beverage fermented by lactic acid bacteria by means of liquid chromatography;
液相色谱法测定玉米乳酸发酵饮料的糖含量
2.
Dynamic Activity Changes of Sucrose Phosphate Synthase and Correlation with Sugar Content in Leaves and Fibres of Different Cotton Cultivars;
棉花不同品种叶片和纤维中蔗糖磷酸合成酶活性变化及其与糖含量的关系
3.
Monosaccharide composition of Lyocell fibers and pulp materials measured by high-performance liquid chromatography was investigated,and total sugar content in coagulation bath via chemical method was also studied.
并且,模拟研究了不断积累在凝固浴中的低聚糖含量对纺制Lyocell纤维的影响。
补充资料：D-葡萄糖和D-甘露糖的聚合物钙钾钠盐
CAS: 72121-88-1
分子式: (C6H12O6·C6H12O6·C6H12O5·C6H10O7)x·xCa·xK·xNa
中文名称: 吡喃葡萄糖醛酸与6-脱氧-L-甘露糖；D-葡萄糖和D-甘露糖的聚合物钙钾钠盐
英文名称: D-Glucopyranuronic acid, polymer with 6-deoxy-L-mannose, D-glucose and D-mannose, calcium potassium sodium salt
d-glucopyranuronic acid, polymer with 6-deoxy-l-mannose, d-glucose and d-mannos
d-glucopyranuronic acid, polymer with6-deoxy-l-mannose, d-glucose and d-mannose, calcium potassium sodiumsalt
分子式: (C6H12O6·C6H12O6·C6H12O5·C6H10O7)x·xCa·xK·xNa
中文名称: 吡喃葡萄糖醛酸与6-脱氧-L-甘露糖；D-葡萄糖和D-甘露糖的聚合物钙钾钠盐
英文名称: D-Glucopyranuronic acid, polymer with 6-deoxy-L-mannose, D-glucose and D-mannose, calcium potassium sodium salt
d-glucopyranuronic acid, polymer with 6-deoxy-l-mannose, d-glucose and d-mannos
d-glucopyranuronic acid, polymer with6-deoxy-l-mannose, d-glucose and d-mannose, calcium potassium sodiumsalt
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条