1.
Study on Changes of Chlorophyll and Sucrose Content in Mango after Regulation of Flower Buds
芒果花芽调控后叶绿素和蔗糖含量的动态变化
2.
Determination of sucrose in isatis-soot granules by fourier transform infrared spectrophotometry
板蓝根颗粒中蔗糖含量的红外光谱法测定
3.
Ammonium Molybdate Spectrophotometric Detection of Water Vapor Condensate Micro-sugar Content
钼酸铵分光光度法检测汽凝水微蔗糖含量
4.
Determination of Fructoes, Glucose and Sucrose in Pumpkin by High Performance Liquid Chromatography-Evaporative Light Scattering Detection
高效液相色谱-蒸发光散射法测定南瓜中果糖、葡萄糖、及蔗糖含量
5.
The content of total soluble sugar and sucrose in grains decreased from 5th DAA to maturity.
从花后5天～成熟期籽粒可溶性总糖、蔗糖含量均呈下降趋势；
6.
On 20-25th DAA, the content of total soluble sugar and sucrose in flag leaves reached the maximum value.
花后剑叶可溶性总糖、蔗糖含量在花后20～25天达到峰值；
7.
Analying the Effect of Chemical Treatment on Oil,Protein and Sucrose Content of Peanut with NIRS
近红外技术分析化学诱变对花生脂肪、蛋白质和蔗糖含量的影响
8.
Rapid Quantification of Sucrose 6-Acetate by HPLC-DAD
HPLC-DAD法快速测定蔗糖-6-乙酸酯的含量
9.
A Discussion on the Yield and Sugar Content of the Sugarcane after the Application of the Silicon-potash Fertilizer with A Long-term Effectiveness;
长效硅钾肥对甘蔗产量及含糖量影响初探
10.
Sugarcane is an important raw material of sugar industry. also it is a kind of economic crops Which embody high technology.
甘蔗（括糖蔗和果蔗）是当今世界上重要的糖的生产原料，也是一种具有高科技含量的经济作物。
11.
The Difference of Glucan Content in Cane Juice between Antibody and SPRI Method
抗体法SPRI法测定蔗汁葡聚糖含量的差异研究
12.
Changes of Acid Invertase Activity and Correlated Sugar Level in Bayberry Leaves During Flower Bud Initiation Stage
杨梅花芽孕育期间叶片酸性蔗糖酶活性及糖类含量的变化
13.
Mensuration of Glucan in Cane Juice and Research of Variability about the Content of Glucan;
蔗汁中葡聚糖的测定及葡聚糖含量的变化特性研究
14.
Study on effects of reducing sugar content of sugar can molasses with phosphoric acid pretreatment
磷酸法预处理对甘蔗糖蜜中还原糖含量的影响研究
15.
Determination of Monosaccharides and Uronic Acids in Bagasse Hemicellulose Hydrolyzate by Ion Chromatography
离子色谱法测定蔗渣半纤维素中的单糖及糖醛酸含量
16.
Exogenous NO_3~- Enhanced Sugar Contents and Sucrose Correlated Enzymes Activity in Roots of Sweet Cherry Under Waterlogging Condition
外源硝态氮提高淹水甜樱桃根系糖含量及蔗糖相关酶活性
17.
Sugar production from cane can use large quantities of water.
甘蔗制糖耗水量大。
18.
sugarcanes representing the highest development of the species; characterized by large soft-rinded juicy stalks and high sugar content.
代表甘蔗最高进化程度的品种；特点是茎巨大、软皮、多汁，含糖量高。