1) sugar content
糖分含量
1.
The nondestructive method and system for predicting fruit sugar content with near infrared diffuse reflectance technique were explored.
应用近红外漫反射技术探讨水果糖分含量检测方法并建立其光谱漫反射测量系统,重点对0,2,4mm和6mm4种不同测量距离对苹果糖分含量无损检测的影响分析。
2.
By a high sugar content sorgo inbred line(1095)and a low sugar content inbred line(N3)and F2 population derived from the cross between 1095 and N3,the sugar content of stalk was studied in sorghum.
通过对2个亲本自交系1095(高糖系)和N3(低糖系)以及分离群体的糖分含量分析可知:(1)高粱茎秆中的糖分含量呈正态分布,应该是数量性状。
2) content of sugar compounds
糖类成分含量
3) the percentage of polysaccharide
多糖百分含量
4) saccharide analyzer
糖含量分析仪
5) total sugar content
总糖含量
1.
At the same time,the UV spectrums as well as the reducing sugar and the total sugar content of the samples were determined before and after 105℃ dr.
3-2003《食品中水分的测定》中规定的方法,并参考中国药典附录中的相关规定,分别采用直接干燥法、减压干燥法、蒸馏法测定了样品的水分含量,同时测定了样品在105℃烘干前后的紫外光谱以及还原糖和总糖含量。
2.
Mothods The total sugar content was taken as the study indicators of digestion rate.
为探讨杜仲粕壳酶解液中总糖含量的测定方法的可行性,将其总糖含量作为酶解率的考察指标,在相同酶解条件下,同一用量的不同种类酶和不同用量的同一种酶分别对杜仲粕壳酶解,采用蒽酮比色法,以供试品空白为参比测定酶解液中总糖的含量。
3.
A short-wave near infrared spectroscopic technique combined with partial least squares(PLS) method was developed for the determination of total sugar content in red wine based on the establishment of the optimal mathematic calibration models.
采用短波近红外光谱技术结合偏最小二乘法(PLS),建立了葡萄酒中总糖含量的定量分析数学模型,讨论了光谱预处理方法和主成分数对PLS模型预报精度的影响。
6) polysaccharide content
多糖含量
1.
Effects of four endophytic fungi on the growth and polysaccharide content of Anoectochilus roxburghii(Wall.) Lindl.;
四种内生真菌对金线莲无菌苗生长及多糖含量的影响
2.
Comparative Study on the Polysaccharide Contents of 4 Species of Plants in Shangdong Province Used as Tusizi, a Traditional Chinese Drug;
山东4种菟丝子多糖含量的比较研究
3.
Effect of companion fungus on hyphal growth and polysaccharide content of Polyporus umbellatus;
伴生菌对猪苓菌丝生长及多糖含量的影响
补充资料：挥发分含量
分子式：
CAS号：
性质： 从塑料中气化放出的挥发物质的百分数。即将塑料在一定温度下经过一定时间以后的质量损失和原质量之比的百分数。树脂中挥发分含量对成型流动性和制品特性有重大影响。
CAS号：
性质： 从塑料中气化放出的挥发物质的百分数。即将塑料在一定温度下经过一定时间以后的质量损失和原质量之比的百分数。树脂中挥发分含量对成型流动性和制品特性有重大影响。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条