1.
Resule: The content of the polysaccharide from Ligustrum henryi Hemslwere was 5.5% by the method of refluxing, while that was 1.4% by soaking.
结果回流提取苦丁茶中多糖含量为5.7%，浸泡提取多糖含量为1.4%。
2.
Content of C. Paliurus polysaccharide is 2.19% at May and August.
青钱柳叶在5~8月的多糖含量为2.19%。
3.
Studies on the Chemical Contents and the Assaying of Polysaccharide in Thladiantha Dubia Bunge Fruit;
赤雹化学成分的研究及多糖含量测定
4.
Content of Glycyrrhizic Acid and Polysaccharide of Cultivated Glycyrrhiza Root;
栽培条件下甘草的甘草酸及多糖含量
5.
Study on the Interferences of Chemical Components on the Mensuration of Tea Polysaccharides
影响茶多糖含量测定的干扰因素分析
6.
Content and antioxidant activity of polysaccharide extracted from Humulus scandens
葎草多糖含量测定及其抗氧化性研究
7.
Study on the Variation of Water-soluble Polysaccharides Content of Dendrobium candidum Wall. ExLindl.
铁皮石斛水溶性多糖含量的动态研究
8.
Determination of Polysaccharides Content in Ganoderma Lucidum by Spectrometry
分光光度法快速测定灵芝中多糖含量
9.
Effects of Cu~(2+) on Content of Polysaccharide in Paramaecium caudatum
Cu~(2+)对草履虫体内多糖含量的影响
10.
The ascordic acid content is 11.1% ~ 30.8%, the total sugar content is 0.74% ~ 0.95% , the total aeid content is 0.04% - 0.08% .
抗坏血酸含量多11.1～30.8%; 总糖含量高0.74%～0.95%;
11.
testing method for pentosan in pulp
造纸原料多戊糖含量的测定
12.
Fibrous raw material--Determination of pentosan
GB/T2677.9-1994造纸原料多戊糖含量的测定
13.
Methods: The content of polysaccharides was determined by colorimentry.
方法用比色法测定石斛多糖的含量。
14.
Study on Structure and Content Change of Cultured Schizophyllum Communer Polysaccharide;
人工裂褶菌多糖结构及含量变化研究
15.
Microwave-assisted extraction and content determination of polysaccharide in the pinellia
半夏多糖的微波辅助提取及含量测定
16.
DETERMINATION OF POLYSACCHARIDE IN ARROWHEAD BY ANTHRONE-SULFURIC ACID METHOD
蒽酮-硫酸法测定慈姑中多糖的含量
17.
Ultrasonic Extraction and Determination of Polysaccharide in Radix Codonopsis
素花党参多糖的超声提取和含量测定
18.
Determination of Polysaccharide of Poria Cocos from Different Origin in Yunnan
云南不同产地茯苓中多糖的含量测定