1) glycogen content
糖原含量
1.
The changes of body biochemical compositions and glycogen content after starvation and refeeding in Golden rainbow trout were studied at different days under(16±2)℃.
研究在(16±2)℃的条件下饥饿和恢复投喂不同时间后金鳟(Golden Rainbow Trout,Oncorhynchus mykiss)体组分和糖原含量的变化。
2) reducing sugar content
还原糖含量
1.
The results showed that the salt added into culture medium had significant effect on yeast's growth, especially CanV yeast; the decrease of reducing sugar content and increase of ethanol content was related to different growth phase of each yeast.
还原糖含量下降和乙醇含量的增加与各酵母菌的生长阶段相关,迟滞期阶段还原糖含量下降和乙醇含量的增加比较平缓,对数生长期和稳定期阶段,还原糖含量下降和乙醇含量的增加速度最大,衰亡期阶段还原糖含量和乙醇含量相对稳定。
2.
The results indicated that the reducing sugar content increased and total starch content decreased in all samples after tubers were stored at 4oC for 40 d.
随低温贮藏时间的延长,供试材料均表现出还原糖含量升高,总淀粉含量下降的趋势。
3) reducing sugar
还原糖含量
1.
In this paper,the reducing sugar contents of potatoes grown in different ecological environments of the Northwestern China were studied through analysis of variance and stability analysis.
对马铃薯参试品种在西北地区不同生态条件下的还原糖含量变化进行方差分析和稳定性分析,结果表明,试点间、品种间以及试点和品种的互作间都存在着极显著差异,6个品种平均还原糖含量为0。
2.
Persimmon was soaked in GA solution to observe the effects on the drop of weight, reducing sugar, hardness of the fruit.
选择方柿果实为原料,观察不同浓度赤霉素溶液对柿果实贮藏期失重率、还原糖含量、硬度、烂果率等指标的影响。
4) total sugar and reduced sugar contents
总糖、还原糖含量
5) the reducing sugar content of wort
麦汁还原糖含量
1.
Effect of additional enzymes on the reducing sugar content of wort by using extruded rice as auxilliary materials in beer brewing
外加酶对膨化大米辅料麦汁还原糖含量的影响
6) muscle glycogen content before exercise
运动前不同肌糖原含量
补充资料：还原糖
分子式：
CAS号：
性质：能够还原费林(H.von Fehling)试剂或托伦斯(B.Tollens)试剂的糖称为还原糖，所有的单糖，不论醛糖、酮糖都是还原糖。大部分双糖也是还原糖，蔗糖例外。费林试剂是含Cu2+络合物的溶液，被还原后得到红色Cu2O的沉淀。托伦斯试剂被还原后能生成元素银，在试管壁上可看到“银镜”。
CAS号：
性质：能够还原费林(H.von Fehling)试剂或托伦斯(B.Tollens)试剂的糖称为还原糖，所有的单糖，不论醛糖、酮糖都是还原糖。大部分双糖也是还原糖，蔗糖例外。费林试剂是含Cu2+络合物的溶液，被还原后得到红色Cu2O的沉淀。托伦斯试剂被还原后能生成元素银，在试管壁上可看到“银镜”。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条