1) Egg quality
蛋品品质
1.
Effects of different diets on the color formation of yolk and egg quality;
不同日粮对蛋黄色泽与蛋品品质的影响
2) quality of eggs
鲜蛋品质
3) egg quality
鸡蛋品质
1.
Effects of soybean oligosaccharides on egg quality of laying hens;
蛋鸡日粮中添加大豆低聚糖对鸡蛋品质的影响
2.
The comparison and analysis of the egg quality in different breed layers;
不同品种蛋鸡鸡蛋品质的比较分析
3.
The effects of a Chinese herbal premix on laying hen performance and egg quality;
中草药预混料对蛋鸡产蛋性能和鸡蛋品质的影响
4) egg quality
蛋品质
1.
Comparison of egg quality of 7 Shandong indigenous laying hens;
7个山东地方品种鸡蛋品质的比较
2.
study on the relationship between microsatellite markers and egg quality traitsin Yangzhou chicken;
微卫星标记与鸡蛋品质性状关系的研究
3.
Study on effect of alfalfa(Medicago Sativa) ration on egg quality of layers;
蛋鸡日粮中添加苜蓿叶粉对蛋品质的影响研究
6) egg quality
种蛋品质
1.
that CP,ME content and CP/ME ratio in the di-ets did not hove signiflcant effects on the many indexes of the breeding egg quality,but had significant effects on several indexes of the breeding egg quality.
采用饲养试验和代谢试验相结合的方法,研究了不同营养水平的饲粮对产蛋期美国鹧鸪种蛋品质和代谢的影响。
补充资料：蛋品
1.各种蛋类和各种蛋类制品的总称。如鸡蛋﹑鸭蛋﹑鹅蛋﹐糟蛋﹑皮蛋﹑咸蛋等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条