1.
The Effects of the Production and the Egg Quality of the Bee Propolis in the Egg Chicken;
蜂胶对蛋鸡产蛋性能及蛋品质的影响
2.
Relationship between Eggshell Color and Egg Quality and Laying Performance of Brown Egg Layers
褐壳蛋蛋壳颜色与蛋品质及产蛋性能的关系
3.
Effect of Fringe Eggs of Duck on Egg Quality
鸭螺纹蛋与正常鸭蛋蛋品质及蛋壳中矿物质含量比较
4.
Study on the Molecular Markers of Egg-laying and Egg Quality Traits in Wenchang Chicken;
文昌鸡产蛋性能及蛋品质性状分子标记的研究
5.
Study on Genetic Regularity of Eggshell Color and Relativity of Egg Quality in Green-Eggshell Layer;
青壳蛋鸡壳色遗传规律及其蛋品质相关性研究
6.
The Effects of Conjugated Linoleic Acid on Egg Production Performance and Egg Quality of Laying Hens;
共轭亚油酸对蛋鸡生产性能和蛋品质的影响
7.
The Effect of Pyroligneous Acid on Egg Performance of Laying Hens and Egg Quality
木醋液对蛋鸡生产性能及蛋品质的影响
8.
Effect of GPS on Production Performance and Egg Quality in Laying Hens
绞股蓝总皂甙对蛋鸡生产性能及蛋品质的影响
9.
Effects of Mulberry Leaf on Production Performance and Egg Quality of Layers
桑叶粉对蛋鸡生产性能及蛋品质的影响
10.
Protein Functionality in Food Systems(Ⅱ) Study on the Relationship Between Protein Structure and Functional Properties of Food
食品中蛋白质的功能(二) 蛋白质结构与食品功能性质的关系研究
11.
Protein Quality and Optimized Cultivation of Foxtail Millet
谷子(粟)蛋白质品质及其优化栽培
12.
Overview of protein and peptide in lipids and their effects on the quality of lipids
脂质中的蛋白质与多肽及其对脂质品质的影响
13.
Functional Properties of Protein in Foods(Ⅱ)--Collagen and Plasma Protein
食品中蛋白质的功能(五) 食品蛋白质的功能性质(二)——胶原蛋白和血浆蛋白
14.
Protein Functionality in Food Systems(Ⅲ) Protein Functionality in Food Systems(Ⅰ)--Whey Protein and Casein Phosphopeptides
食品中蛋白质的功能(三) 食品蛋白质的功能性质(一)——乳清蛋白与酪蛋白
15.
Protein Functionality in Food Systems(Ⅵ) The Functional Properties of Protein in Food System(Ⅲ)--Soy Protein and Wheat Gluten Protein
食品中蛋白质的功能(六) 食品中蛋白质的功能性质(三)——大豆蛋白和小麦蛋白
16.
Protein Functionality in Food Systems(Ⅸ) Functional Properties of Protein in Meat Product
食品中蛋白质的功能(九) 肉制品中蛋白质的功能特性
17.
Protein Functionality in Food Systems(Ⅷ) Change of Protein in Food Processing
食品中蛋白质的功能(八) 蛋白质在食品加工中的变化
18.
Protein Functionality in Food Systems(Ⅶ) The Affecting Factors of Food Proteins Functionality
食品中蛋白质的功能(七) 食品蛋白质功能特性的影响因素