1) egg shell quality
蛋壳品质
1.
In this study, a single-factorial design was employed to explore the effects of supplementing α-linolenic acid in diet on laying performance and egg shell quality of laying hens.
这说明添加α-亚麻酸可提高蛋壳品质,增加外周组织对脂质的利用。
2) Egg quality
蛋品品质
1.
Effects of different diets on the color formation of yolk and egg quality;
不同日粮对蛋黄色泽与蛋品品质的影响
3) Eggshell quality
蛋壳质量
1.
Effects of pCEP4-PTH gene plasmid on eggshell quality and serum hormone levels in layer.
鸡甲状旁腺素基因质粒对蛋鸡蛋壳质量和激素水平的调控研究
2.
Studying the relationship between eggshell quality and ultrastructure is a keystep for improving eggshell quality.
研究使用常规方法测定蛋形指数、蛋壳相对重量、蛋壳强度和蛋壳厚度等蛋壳质量指标,使用X射线能谱仪测定蛋壳断面各层钙的相对含量,使用环境扫描电子显微镜观察蛋壳断面各层和内外表面的超微结构。
3.
180 Hi-Line Brown hens were exposed to red (660 nm, R), green (560 nm, G) and blue (480 nm, B) light from light emitting diode (LED) lamps and incandescent light (400~700 nm, W) for19 to 52 weeks and to study the monochromatic light effect on the egg size, eggshell index, long and short length of egg and eggshell quality in this experiment.
试验采用红(660nm)、绿(560nm)、蓝(480nm)3种发光二极管(处理组)和白炽灯(400～700nm)(对照组),对180羽海兰褐蛋鸡进行人工光照,研究了单色光对蛋重、蛋形指数、蛋长径、短径和蛋壳质量的影响。
4) quality of eggs
鲜蛋品质
5) egg quality
鸡蛋品质
1.
Effects of soybean oligosaccharides on egg quality of laying hens;
蛋鸡日粮中添加大豆低聚糖对鸡蛋品质的影响
2.
The comparison and analysis of the egg quality in different breed layers;
不同品种蛋鸡鸡蛋品质的比较分析
3.
The effects of a Chinese herbal premix on laying hen performance and egg quality;
中草药预混料对蛋鸡产蛋性能和鸡蛋品质的影响
6) egg quality
蛋品质
1.
Comparison of egg quality of 7 Shandong indigenous laying hens;
7个山东地方品种鸡蛋品质的比较
2.
study on the relationship between microsatellite markers and egg quality traitsin Yangzhou chicken;
微卫星标记与鸡蛋品质性状关系的研究
3.
Study on effect of alfalfa(Medicago Sativa) ration on egg quality of layers;
蛋鸡日粮中添加苜蓿叶粉对蛋品质的影响研究
补充资料：蛋壳瓷
分子式：
CAS号：
性质：见薄胎瓷
CAS号：
性质：见薄胎瓷
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条