1.
Study on Mechanism of Hatching Eggs Quality Inspection Based on Machine Vision System
基于机器视觉的种蛋品质检测系统研究
2.
STUDY ON INFLUENCES OF THREE KINDS OF SOY PROTEIN ON THE QUALITY OF STEAMED BREAD
3种大豆蛋白对馒头品质影响的研究
3.
Physical Characters of Egg Quality of Native Chicken Breeds in Henan Province
河南省地方良种鸡蛋品质量物理性状
4.
Study on the Effect on Egg Quality of Different Strains, Feeding Models and Diets;
不同蛋鸡品种、饲养方式、补料种类对鸡蛋品质影响的研究
5.
Influence of three kinds of protein raw materials on quality of soy sauce
三种蛋白质原料对酱油发酵品质的影响
6.
THE RESULTS OF ANALYSES OF PROTEIN AND FAT CONTENTS IN MILLET LOCAL VARIETIES FROM JILIN PROVINCE
吉林省谷子地方品种蛋白质、脂肪含量的分析
7.
A STUDY ON THE PROTEIN AND FAT CONTENTS OF SPRING SOYBEAN GERMPLASM RESOURCES IN SICHUAN PROVINCE
四川春大豆品种资源蛋白质和脂肪含量研究
8.
The Drought Resistance Application of QPM LD207
优质蛋白玉米新品种鲁单207的抗旱性研究
9.
Changes of the Nutrients in Different Types of Embryonated Eggs during Incubation Period;
不同品种鸡胚蛋孵化期间营养物质的变化
10.
Study on the Blood Protein (Enzyme) Polymorphisms of Partial Sheep Breeds in Gansu;
甘肃部分绵羊品种血液蛋白质（酶）多态性的研究
11.
Effects of Maternal Selenium Yeast and Methionine on Egg Qualities and Breast Meat Qualities of the Offspring in Lang-Shan Hens;
母源性酵母硒与蛋氨酸对狼山鸡种蛋及后代鸡胸肉品质的影响
12.
Effect of Water Stress on Protein and Protease in Leaves of Sugarcane Varieties with Different Drought Resistance;
水分胁迫对抗旱性不同的甘蔗品种叶片中蛋白质及蛋白酶的影响
13.
Effect of Two Kinds of Natural Pigmenting Additives on Modulating Egg Yolk Qualities in a Wheat-based Diet;
两种天然色素提取物对鸡蛋蛋黄品质调控的研究
14.
Protein supplement helps fight hunger, a convenient, fat-free protein supplement for hunger control and healthy weight management.
蛋白质营养品帮助您抵抗饥饿，一种方便、脂的蛋白质辅助品，能控制饥饿，达到健康的体重管理。
15.
Identification of Glutenin Subunits Alleles and Their Relationship with Quality;
小麦品种谷蛋白亚基的鉴定及其与品质关系的初步分析
16.
Study on Primary Starch Quality Traits and Identification of Waxy Protein in Wheat;
小麦品种主要淀粉品质性状的研究及其Waxy蛋白的鉴定
17.
Studies on the Relationship between High-molecular-weight Glutenin Subunits and Quality Characters of Gansu-grown Spring Wheats;
甘肃春小麦品种高分子量麦谷蛋白亚基与品质性状关系的研究
18.
The Glutenin Subunit Composition and Its Effect on Quality in China and Abroad Wheat Germplasm Resources
国内外小麦种质资源麦谷蛋白亚基组成及其对品质的影响