1.
Comparative Study on Meat Quality of Rose Cockscomb Chicken and Different Type Chickens
玫瑰冠鸡与不同类型肉鸡肉品质的比较研究
2.
Effects of Stress and Energy Type of Diets on Meat Quality of Broilers;
应激与日粮能量类型对肉鸡肉品质的影响
3.
Effects of Saccharicterpenin on Broilers Meat Quality and Approach to Its Mechanism;
糖萜素对鸡肉品质的影响及其作用机理研究
4.
Design of Bionic Electronic Nose and Its Application in the Chicken Quality Detection;
仿生电子鼻设计及其在鸡肉品质检测中的应用
5.
Effect of Se-enriched yeast cultured Chinese medicine on the meat quality in the chicken
日粮添加中药富硒酵母对鸡肉品质的影响
6.
Influence of Post-slaughter Processing on Chickens Quality and Processing Capability
宰后处理方式对鸡肉品质及加工性能的影响
7.
Comparative Research on the Flavour Quality of Different Chicken Meat;
不同品种鸡肌肉风味品质的比较研究
8.
This new variety of chickens with fresh and tender flesh, which can Be prepared for roast chicken, fried chicken or Braised chicken with red sauce in all flavors, is suitaBle for the old and young.
肉质鲜嫩的新品种鸡，可制成各种风味的烤鸡、炸鸡和酱鸡，老幼皆宜。
9.
Effects of High Ambient Temperature on Meat Quality and Flavor in Commercial and Local Broilers
长期高温对商品肉鸡和地方品种鸡肉质及风味的影响
10.
Effects of Native Chickens Types on Quality Chicken s Meat Performance and Quality;
地方鸡种类型对优质鸡配套系肉用性能及肉品质的影响
11.
Effects of Immunological Stress on Blood Indexes and Meat Quality of Broilers;
免疫应激对肉仔鸡血液指标及肉品质的影响
12.
Effects of Transport Stress on Meat Quality and Mechanism in Broiler Chickens
运输应激对肉仔鸡肌肉品质的影响及其机理
13.
Effect of High Temperature on Performance、Meat Quality and Meat Flavor of Avian Broilers and Beijing Fatty Chickens;
高温对AA肉鸡和北京油鸡生产性能及肌肉品质风味的影响
14.
Effect of Degummed Kelp on the Growth Performance, Meat Quality and Lipid Metabolism of Broiler
脱胶海带粉对肉仔鸡生长发育、肉品质及脂质代谢的影响
15.
Analysis of Carcass and Meat Quality Traits of Crosses of Different Quality Chickens and Recessive White Plymouth Rock;
不同优质鸡品种与隐性白羽肉鸡杂交组合的屠体及肉品质性状分析
16.
The chromium improved the growth performance and carcass characteristics in broilers.
补铬改善了肉仔鸡的生长性能与胴体品质。
17.
The Effects of High Ambient Temperature on Mitochondrial Function and Breast Meat Quality of Broilers;
环境高温对肉鸡线粒体功能及胸肌品质的影响
18.
Effects of Ultra High Pressure and Hydrocolloids on the Properties of Chicken Meat Gels;
超高压及亲水胶体对鸡肉凝胶品质的影响