The method of applied swelling index of glutenin(SIG) was adopted to investigate the influence on swelling curves of different purities of SDS,extracting solvent and different concentrations of SDS,lactic acid and acetic acid in SDS solution,SDS-Lactic acid solution and SDS-Acetic acid solution.

Analysis on Glutenin and Gliadin of Offspring of Wheat Tranfered with Soybean DNA by Ion Beam;

Study on glutenin and gliadin of some relative species of Triticum;

Preparation and Enteral Nutrition Effects Glutamine of Peptide Extracted from Glutenin;

To realize the genetic differences between high molecular weight gluten subunits(HMW-GS) Null and 1 coded at GLu-A1 loci,and HMW-GS 7 and 7+8 coded at GLu-B1 loci,two pairs of near-isogenic lines(NILs) with HMW-GS Null and 1 from Longfumai 3 and NILs with HMW-GS 7 and 7+8 from Long97586 were tested in 2003.

Study on the Bioassay of Maiguning and the Safety Assessement of Maiguning to Maize (Zea mays L.);

A bioassay of main root length, shoot length and fresh weight, dry weight inhibition to herbicide Maiguning using wheat “Chuan 30” and “Ji 26” is reported.

Using sand bioassay, the sensitivities of the length of main root and shoot, the fresh weight of roots and shoot, the dry weight of roots and shoot, and the fresh weight and dry weight of whole corn to herbicide Maiguning are studied.

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.