1) wheat gluten
小麦谷朊蛋白
1.
The clarification effects of wheat gluten added into Chardonnay grape juice at 250,375,500 and 625 mg/L were investigated in this study.
本实验以小麦谷朊蛋白为澄清剂,添加浓度分别为250、375、500、625mg/L,对霞多丽葡萄汁进行澄清效果研究。
2.
The present paper covers the composition of wheat gluten,and the application and prospect of gluten in the area of food industry,chemical industry,material,etc.
小麦谷朊蛋白(面筋蛋白)是从小麦淀粉中提取出来的天然蛋白,是植物代谢产生的天然植物蛋白,一种生物可降解、可再生的天然高分子。
3) wheat gluten
小麦谷朊粉
1.
Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.
小麦谷朊粉又名活性面筋粉,富含麦谷蛋白、醇溶蛋白,是小麦深加工过程中分离出来的一种优质天然蛋白制品。
2.
In this study, low-temperature defatted soy flour (SF), low-temperature defatted peanut flour (PF) and wheat gluten (WG) blend were extruded in a Brabender DSE-25-type twin-screw extrusion laboratory stations based on high-moisture extrusion process.
本文应用德国布拉本德DSE-25型双螺杆挤压实验室工作站,以低温脱脂大豆粉(SF)、低温脱脂花生粉(PF)和小麦谷朊粉(WG)三种植物蛋白为原料,在前人优化的高水分挤压工艺基础上,考察了蛋白种类及不同配比对挤压组织化系统参数(扭矩和压力)和产品特性(色泽、质构、吸水率和体外消化率)的影响。
4) wheat starch/gluten
小麦淀粉/谷朊粉
5) Glutenin
['ɡlu:tənin]
麦谷蛋白
1.
Analysis on Glutenin and Gliadin of Offspring of Wheat Tranfered with Soybean DNA by Ion Beam;
离子束介导大豆DNA转入普通小麦后代的麦谷蛋白和醇溶蛋白分析
2.
Study on glutenin and gliadin of some relative species of Triticum;
几种小麦族亲缘植物麦谷蛋白和醇溶蛋白研究
3.
Preparation and Enteral Nutrition Effects Glutamine of Peptide Extracted from Glutenin;
麦谷蛋白源谷氨酰胺肽的制备和肠道营养效果研究
6) Gluten
[英]['ɡlu:tən] [美]['ɡlutn]
麦谷蛋白
1.
To realize the genetic differences between high molecular weight gluten subunits(HMW-GS) Null and 1 coded at GLu-A1 loci,and HMW-GS 7 and 7+8 coded at GLu-B1 loci,two pairs of near-isogenic lines(NILs) with HMW-GS Null and 1 from Longfumai 3 and NILs with HMW-GS 7 and 7+8 from Long97586 were tested in 2003.
为了解Glu-A1位点高分子量麦谷蛋白亚基(HMW-GS)Null与1,Glu-B1位点HMW-GS 7与7+8的遗传差异,我们对龙辐麦3号Glu-A1位点HMW-GS Null和1,龙97586 Glu-B1位点HMW-GS 7和7+8近等基因系(NILs)进行了分析研究。
补充资料：玉米朊,玉米醇溶蛋白
CAS:9010-66-6
中文名称: 玉米朊；玉米朊,玉米醇溶蛋白
英文名称: zein；zeins
中文名称: 玉米朊；玉米朊,玉米醇溶蛋白
英文名称: zein；zeins
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条