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1)  HMW Glutenin subunits
HMW麦谷蛋白亚基
1.
The method has a number of advantages as compared to the conventional method in the analysis of HMW glutenin subunits.
5-2μl,用于HMW麦谷蛋白亚基分析的SDS—PAGE方法。
2)  HMW-Glutenin subunit
HMW-麦谷蛋白亚基
3)  HMW-Glu
HMW谷蛋白亚基
1.
HMW-Glu Variations among Xinjiang Elite Wheat Cultivars;
新疆主栽小麦HMW谷蛋白亚基遗传变异研究
4)  HMW glutenin
HMW麦谷蛋白
5)  HMW-GS
高分子量麦谷蛋白亚基(HMW-GS)
6)  Glutenin Subunit
麦谷蛋白亚基
1.
Variation of high molecular weight glutenin subunits in wheat cultivars in grown at Shannxi different periods;
陕西关中不同时期小麦品种高分子量麦谷蛋白亚基变异分析
2.
It is important for improving wheat quailty to comprehensively understand the inheritance,chemical characters of glutenin subunits and the relationship to the baking quailty.
全面了解小麦麦谷蛋白亚基的遗传、生化特性及与烘烤品质的关系 ,有助于小麦品质的改良和研究。
3.
In this paper the relations between the low molecular weight glutenin subunits (LMW GS) and the agronomic and quality traits were studied, and the quality prediction by using both the high and low molecular weight glutenin subunits were carried out.
研究了普通小麦低分子量麦谷蛋白亚基与农艺性状和品质性状的关系 ,并对利用高、低分子量麦谷蛋白亚基共同预测品质进行了分析。
补充资料:种谷得谷﹐种麦得麦
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