说明：双击或选中下面任意单词，将显示该词的音标、读音、翻译等；选中中文或多个词，将显示翻译。
您的位置：首页 -> 词典 -> SDS可溶性麦谷蛋白
1)  SDS-soluble glutenin
SDS可溶性麦谷蛋白
1.
Changes in the content of albumin and globulin, gliadin, SDS-soluble glutenin and GMP during dough mixing and coefficient between the changes of GMP content and those of other proteins were studied.
方法:本实验以3种不同品质性状的小麦为原料(分为三类,即三个等级)研究了小麦粉面团在搅拌过程中清球蛋白、麦醇溶蛋白、SDS可溶性麦谷蛋白及GMP含量的变化,及GMP含量的变化与其它蛋白组分变化的相关性。
2)  SDS-unextractable glutenin polymeric
SDS不溶性谷蛋白大聚体
3)  Soluble glutenin
可溶性谷蛋白
4)  high-molecular weight subunits of glutenin SDS-PAGE
高分子量麦谷蛋白SDS-PAGE
1.
By using SSR molecular marker and high-molecular weight subunits of glutenin SDS-PAGE,the wheat cultivars HeNong822 and 8 character-mutant types obtained from the said cultivars induced by EMS,such as dwarf,awnless,dense panicle,clubbed panicle and early flower,were identified.
为给小麦育种提供基础材料,利用SSR技术和高分子量麦谷蛋白SDS-PAGE对由EMS诱导河农822获得的矮秆、短芒、密穗、棒状穗、早熟等8个小麦性状变异株进行鉴定。
5)  SD-solubel gluteinin
十二烷基硫酸钠可溶性麦谷蛋白
6)  insoluble glutenin
酸不溶性麦谷蛋白
1.
The effect of the soluble glutenin, the insoluble glutenin, the high molecular weight glutenin subunits (HMW-GS) and the low molecular weight glutenin subunits (LMW-GS) on the quality of noodle were studied by adding them into a base flour using addition protocols.
研究了酸可溶麦谷蛋白、酸不溶性麦谷蛋白、高相对分子质量麦谷蛋白亚基、低相对分子质量麦谷蛋白亚基对面条质构品质的影响。
补充资料：种谷得谷﹐种麦得麦
访问：次 
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条