1) Qingmaye Chinese cabbage
青麻叶大白菜
1.
Genetic diversity in 42 accessions of Qingmaye Chinese cabbage was assessed using by AFLP makers,and the genetic relationship among accessions was revealed by cluster analysis.
利用AFLP分子标记技术,对42份青麻叶大白菜品系间的遗传多样性与亲缘关系进行分析。
2.
Double haploid (DH) plant of Qingmaye Chinese cabbage was obtained through microspore culture.
报道了游离小孢子培养技术在青麻叶大白菜育种中的应用过程及影响因素。
2) Poacynum hendersonii
大叶白麻
1.
Genetic Diversity in Wild Populations of Poacynum hendersonii from Inland Arid Regions of Northwest China;
中国西北内陆干旱区大叶白麻野生居群遗传多样性研究
3) P.hendersonii
大叶白麻
1.
To study the taxonomy of Luobuma ,3 non-coding regions of DNA sequences(nuclear ribosomal ITS,chloroplast trnL intron,and trnL-F region) of Apocynum venetum,Poacynum pictum and P.
通过测定中国产罗布红麻、大叶白麻和白麻的ITSt、rnL内含子和trnL-F非编码区序列,并与其它相关植物的相应序列比较,探讨“罗布麻”的系统分类。
4) Poacynum hendersonii leaves
大叶白麻叶
1.
The extraction technology of total flavonoids in Poacynum hendersonii leaves by ultrasonic wave was studied through single factor experiments and orthogonal experiments.
对大叶白麻叶总黄酮超声提取率在不同超声波频段、处理时间、乙醇浓度、料液比条件下的影响进行单因素试验,并在此基础上采用正交试验对大叶白麻叶总黄酮超声波提取工艺进行了研究。
5) Chinese cabbage leaves
大白菜叶片
1.
Study on methods of extracting total RNA from Chinese cabbage leaves;
大白菜叶片总RNA提取方法的研究
6) Brassica Chinensis L
宽叶青菜
1.
Effects of ~(60)Co-γ Ray Irradiation on Germination Rate of Seed and Seedling Growth of Brassica Chinensis L.;
~(60)Co-γ射线辐照处理对宽叶青菜种子的影响
补充资料:木耳大白菜汤
木耳大白菜汤
烹调方式:大白菜200克、木耳50克、金针(干)30克、芥菜末50克、胡萝卜100克。大白菜切片、木目、胡萝卜切适当大小、加入金针用4?碗水煮,调味后上芥菜未。
主要营养成份说明:蜂蜜含多种酵素及营养素,不过热量与一般砂糖一样,平时也应限量食用。蕃茄有“蔬菜之水果“的名声,主要含有丰富的有纤维及维生素g,蕃茄有促进消化的作用,其维生素c在烹煮过程中,不像一般蔬果容易被破坏。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。