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1)  Chinese cabbage
大白菜
1.
Effects of different applying amounts of N fertilizer on the accumulated content of nitrate in the Chinese cabbage;
氮肥施用量对大白菜硝酸盐累积的影响研究
2.
Study on the Optimum Fermentative Condition of Pickling Chinese Cabbage;
酸渍大白菜最佳发酵条件的筛选
3.
Studies on Breeding of Tetraploid Chinese Cabbages Hybrid Variety "Duowei 462";
四倍体大白菜杂交种“多维462”的选育
2)  Cabbage [英]['kæbɪdʒ]  [美]['kæbɪdʒ]
大白菜
1.
Prediction of Cabbage Hybrid Vigour;
大白菜杂种优势预测研究
2.
The cytological observation of pollen and anther development in the cabbage 88-3 male sterile line;
大白菜雄性不育系88-3花药和花粉发育的细胞形态学观察
3.
Effect of Al on Seed Germination, Root Physiological and Biochemical Index of Cabbage
铝胁迫对大白菜种子萌发及幼苗根系生理生化指标的影响
3)  brassica pekinensis
大白菜
1.
Sequence analysis of a cDNA clone isolated from cold-induced Chinese cabbage (Brassica pekinensis);
大白菜中1个低温相关cDNA克隆序列分析
2.
Pathogen_resistant Transgenic Plant of Brassica pekinensis by Transfering Antibacterial Peptide Gene and Its Genetic Stability;
抗菌肽基因转化大白菜获得抗病转基因植株及稳定遗传(英文)
4)  Brassica campestris
大白菜
1.
Effects of boron on growth and some physiological-biochemical indexes of Brassica campestris;
硼对大白菜生长发育及若干生理生化指标的影响
2.
Studies on genetic diversity in vegetable crops of Brassica campestris by using AFLP technique and differential display analysis of the development process of heading Chinese Cabbage (Brassica campestris L.ssp.pekinensis);
白菜类蔬菜遗传多样性的AFLP分子标记和大白菜发育的差异显示研究
3.
The Development of Backcross Introgression Lines (BILs) and Genetic Analysis for Brassica campestris
大白菜回交导入系群体构建及其遗传分析
5)  Pickled Cabbage
大白菜泡菜
6)  Spring Chinese cabbage
春大白菜
1.
Different bolting characters among 6 spring Chinese cabbage varieties are observed with 4 cultivating modes.
综合比较了6个品种和4种栽培方式对春大白菜抽薹性的影响,试验结果表明:不同品种之间的抽薹性存在着较大的差异,强春、良庆的耐抽薹性最强,未熟抽薹率都为0;对照品种丰抗80的耐抽薹性最差,未熟抽薹率最高,达83。
2.
Vernalization and genetic performance of spring Chinese cabbage-Guanchun;
以抗抽薹春大白菜新品种“冠春”正反交及其亲本为试材,通过萌动种子人工春化处理,研究了其春化和遗传特性。
补充资料:大白菜
俗称“黄芽菜”。双子叶植物,十字花科。一年生或二年生草本。叶生于短缩的茎上,叶片薄而大,椭圆或长圆形,浓绿或浅绿色;心叶白、绿白或浅黄色;叶柄宽,两侧有明显的叶翼。总状花序,花黄色。原产中国,为北方的主要蔬菜。长江流域也有栽培。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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