1.
A New Chinese Cabbage F_1 Hybrid--‘Jinqiu 78’
中熟青麻叶大白菜新品种津秋78的选育
2.
The Research on Genetic Model of Nuclear Male Sterile Character in Qingmaye Type of Chinese Cabbage
青麻叶大白菜核基因雄性不育性遗传模式的研究
3.
Research on Genetic Diversity and Molecular Identification of Hybrid Purity of Qingmaye Chinese Cabbage;
青麻叶大白菜遗传多样性研究与杂交种纯度分子鉴定
4.
Effects of White Clover as Green Manure on Growth and Quality of Brassica Chinensis and Lactuca Sativa;
白三叶作基肥对青菜和生菜生长及品质的影响
5.
Study on Good Properties of Qinghai Dahuang B.campestris;
青海白菜型大黄油菜优良特性的研究
6.
Green leafy vegetables, like broccoli and Chinese cabbage, are also calcium-rich.
绿叶蔬菜，如花椰菜和大白菜，也都富含钙质。
7.
A New Spring Chinese Cabbage F_1 Hybrid--‘Qingyanchunbai No.1’
春大白菜新品种青研春白1号的选育
8.
Study on Extraction Technology and Chemical Components of Total Flavonoids in Poacynum Hendersonii Leaves in Caidam Basin;
柴达木大叶白麻叶总黄酮提取工艺及成分研究
9.
long succulent whitish stalks with large green leaves.
茎微白色、长而多汁，绿叶宽大的蔬菜。
10.
The Initial Research of Mechanism of Transition of Leaf Color in the Bolting Process of Chinese Cabbage;
大白菜抽薹过程中叶色转变机理初探
11.
The Difference of Cd Uptake and Tolerance of Brassica Pekinensis and Brassica Chinensis';
青菜、大白菜对Cd耐性及吸收积累差异的研究
12.
The Role of D1 Protein Turnover and Xanthophylls Cycle in Protecting Photosynthetic Apparatus of Broccoli Leaves Against Photodamage
D1蛋白周转和叶黄素循环在青花菜叶片强光破坏防御中的作用
13.
Green vegetables, cabbage, beancurd, bean paste.
青菜，白菜，豆腐，豆花
14.
Studies On Transferring Turnip Mosaic Virus Coat Protein Genes into Chinese Cabbage;
大白菜转芜菁花叶病毒外壳蛋白基因的研究
15.
Determination of Total Flavonoid and Hyperoside Contents in Different Parts of Poacynum hendersonii (Hook.f.) Woodson
大叶白麻不同部位总黄酮和金丝桃苷含量研究
16.
IDENTIFICATION OF THE TURNIP MOSAIC VIRUS,CONG-MING CABBAGE ISOLATE--TPMV_(C.M.)
芜菁花叶病毒—崇明大白菜分离株的鉴定
17.
Ultrastructure of chromoplasts in Orange Heading Chinese Cabbages
橙色大白菜球叶细胞有色体的超微结构观察
18.
Effects of heat stress on chlorophyll fluorescence characteristics of Chinese cabbages
高温胁迫对大白菜叶绿素荧光特性的影响