1) husked rice selection
糙米精选
2) head milled sorter
整精米分选
3) brown rice
糙米
1.
Study on effect of moisture condition for brown rice on mechanical characteristic;
糙米加湿调质工艺参数对其力学指标影响规律的研究
2.
Effect of moisture conditioning treatment of brown rice on the water absorption rate of polished rice based on isotope tracing;
基于同位素示踪技术的糙米加湿后精米吸水率的试验研究
3.
Effect of moisture conditioning treatment on milling characteristic of brown rice;
糙米加湿调质对其碾米性能影响的试验研究
4) unpolished rice
糙米
1.
Production craft of microporous starch prepared with unpolished rice as raw material were studied.
研究以糙米为原料制备多孔淀粉的生产工艺。
2.
The Oolong tea was infused and centrifuged to make tea brew; The unpolished rice was baked, smashed, dextrinized, enzymic degradated and centrifuged to make rice water.
乌龙茶浸提后离心制得茶汤;糙米经过烘烤、粉碎、糊化后酶解、离心后取其上清液得米汤,然后将米汤和茶汤以一定比例混合,并添加一定的配料而研制成一种既营养又符合消费者口味的健康饮料。
3.
A multiresidue method based on gel permeation chromatography (GPC) clean-up and gas chromatography-nitrogen-phosphorous detection (GC-NPD) was developed to detect 50 organophosphorous pesticide residues in unpolished rice simultaneously.
研究了同时检测糙米中50种有机磷农药残留的方法。
5) brown rice leaven
糙米酵素
1.
In this experiment,the optimum fermentation culture medium and condition,content of γ-amino-butyric acid as the index,was determined by orthogonal design method,and the contents of As,Hg,Pb,Cd in rice bran was also examined in this study to control the material's quality as well as the diet safety of brown rice leaven.
以糙米为主要原料,配入适量蜂蜜、玉米胚油进行发酵,以功能活性物质(γ-氨基丁酸)为指标,通过正交试验确定糙米酵素发酵培养基的最佳配方和最佳发酵条件。
6) germinated brown rice
发芽糙米
1.
Development of a nutritional compound beverage with germinated brown rice and pyracantha berry;
发芽糙米、火棘果复合营养饮料的研制
2.
Study on zinc enrichment germinated brown rice and HCl-extractability;
富锌发芽糙米的研制及其锌的HCl提取率的变化研究
补充资料：精选
精选
cleaning
」Ingxuon精选(c leaning)对粗精矿进行富集或除杂，或对混合精矿中各有用组分进行分离的分选作业。精选作业次数可以是一次或多次。它可以是分选流程中的精选作业，也可以组成精选段或精选厂对粗选段(或粗选厂)的粗精矿或混合精矿进行深选富集或分离。 (王士源)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条