We have conducted an analysis of part nutritional components of such edible wild herbs as Chinese toon, clover blossom and Kalimeris indica.

Collective Study on Content Changes of Nitrate,Nitrite and VC in Buds of Different Toona sinensis Provenances Species;

Extracting technology and antioxidant activity of bio-active components from the old leaves of Toona sinensis;

Study on salinized store and forming acid synamics model of Chinese Toon;

Study on Processing Techniques of Soft-packed Instant Toona sinensis Roem;

Study of Chemical Components in Volatile Oil from Toona sinensis Roem;

The Effect of Plant Growth Regulator on the Growth of Chinese Mahogany (Toona Sinensis Roem);

This paper expounds the ecological and biological characteristics of Chinese mahogany and its breeding techniques, and introduces in detail the methods and processes of outdoor transplanting cultivation and sunlight greenhouse permanent planting cultivation of Chinese mahogany.

Traditional seed collection and storage method of Chinese mahogany results in lower germination percentage, shorter storage period, and unfavorable effects to the production and management.

Study on the frozen quality of Chinese toona by blanching and frozen storage time;

Efects of the fresh-keeping agents on storage characteristic in Chinese toona;