1) Toona sinensis leaves
香椿叶
1.
Study on technique of extraction of total flavonoids from toona sinensis leaves;
香椿叶中总黄酮的提取工艺研究
2.
Study on Optimum Process Conditions in Enzymatic Extraction of Total Flavone from Toona Sinensis Leaves;
酶法提取香椿叶中总黄酮的工艺研究
3.
The technique of microwave extraction of total flavones from Toona sinensis leaves;
微波法提取香椿叶总黄酮的工艺条件
2) Toona sinensis (A Juss.) Roem leaves
香椿叶
1.
The solvent countercurrent extraction process for total flavonoids from Toona sinensis (A Juss.
[目的]优选香椿叶总黄酮的最佳提取工艺。
2.
The characteristics of macroporous adsorption resins AB-8, S-8, X-5, NKA-9, D-3520, NKA and polyamide, silica gel on adsorption and desorption of total flavonoids in Toona sinensis (A Juss.
比较了AB-8、S-8、X-5、NKA-9、D-3520、NKA、聚酰胺、硅胶8种吸附剂对香椿叶黄酮类化合物的吸附及脱附性能。
3) Chinese Toon Leaves
香椿叶
1.
Determination of amino acid in Chinese Toon Leaves;
香椿叶中氨基酸的分析研究
2.
OBJECTIVE:To study the optimum extraction condition of total flavonoids from Chinese Toon leaves by solvent backflow method.
目的:研究香椿叶总黄酮的提取工艺。
4) essential oil of Tooma Sinensis leaf
香椿叶精油
1.
The essential oil of Tooma Sinensis leaf are extracted by SDE and 71components of the essential oil are determined by GC/MS.
本文介绍了一种新的预处理方法──同时蒸馏萃取法（ＳＤＥ），用该法提取的香椿叶精油经ＧＣ／ＭＳ分析，共检出７１个组份。
5) Toona sinensis(A.Juss.)Roem.leaves extracts
香椿叶提取物
6) Toona sinensis
香椿
1.
Collective Study on Content Changes of Nitrate,Nitrite and VC in Buds of Different Toona sinensis Provenances Species;
不同种源香椿芽硝酸盐、亚硝酸盐及VC含量变化的研究
2.
Extracting technology and antioxidant activity of bio-active components from the old leaves of Toona sinensis;
香椿老叶中活性物质提取及其抗氧化活性的研究
补充资料：鸡蛋炒香椿
原 料：
鲜香椿头100克，鸡蛋5个（重约300克），植物油75克，精盐6克。
制法: （1）鸡蛋打入碗内，鲜香椿头洗净，用开水烫一下，用冷水浸凉，捞出挤出水分。切末放入鸡蛋碗内，加入精盐，搅匀。
（2）炒锅上火，放油烧热，将碗内料下入搅炒至熟，淋上明油，翻炒均匀，出锅装盘即成。
特点: 鸡蛋软嫩，味道鲜美，清热解毒，滋阴养颜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条