1) Chinese toon sprouts
香椿芽
1.
The development of Chinese toon sprouts compound healthy beverage;
香椿芽复合保健饮料的研制
2.
A new process for Chinese toon sprouts lactic acid fermentation by inoculating L.
探讨了香椿芽接种乳酸菌,低盐快速发酵的新工艺。
2) Toona Sinensis Roem
香椿芽
1.
Studies on Soft-packing of Semi-product of Toona Sinensis Roem;
软包装香椿芽半成品的研制
2.
Extraction of Essential Oil from Toona sinensis Roem Tender Shoot by Supercritical-CO_2 Fluid and Analysis by GC/MS Spectrometry;
香椿芽超临界二氧化碳流体萃取物挥发性成分的气相色谱-质谱联用分析
4) Toona sinensis
香椿
1.
Collective Study on Content Changes of Nitrate,Nitrite and VC in Buds of Different Toona sinensis Provenances Species;
不同种源香椿芽硝酸盐、亚硝酸盐及VC含量变化的研究
2.
Extracting technology and antioxidant activity of bio-active components from the old leaves of Toona sinensis;
香椿老叶中活性物质提取及其抗氧化活性的研究
5) Chinese toon
香椿
1.
Study on salinized store and forming acid synamics model of Chinese Toon;
香椿盐渍贮藏及产酸动力学模型研究
6) Toona sinensis Roem
香椿
1.
Study on Processing Techniques of Soft-packed Instant Toona sinensis Roem;
软包装即食香椿加工工艺研究
2.
Study of Chemical Components in Volatile Oil from Toona sinensis Roem;
香椿挥发性化学成分的研究
补充资料：酥炸香椿芽
酥炸香椿芽
原料: 原 料：
香椿头嫩芽250克，发酵面，面粉，干淀粉，精盐，胡椒粉，植物油，小苏打粉各适量。
制法: （1）香椿头嫩芽入沸水中焯过，捞出沥水，放入盘中，加入精盐，胡椒粉，干淀粉拌匀。
（2）发酵面用水调匀，加入面粉搅匀，放置片刻，加小苏打粉及适量植物油拌和。
（3）炒锅上火,放油烧至五成热，将椿芽挂糊，下锅炸至酥脆，装盘即成。
特点: 清香酥脆，清热解毒，行气活血。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条