1) Cortex toonae sinensis
香椿皮
1.
Methods:Using Pharmacognostical method to observe and compare the characters of Cortex ailanthi and Cortex toonae sinensis.
方法:按生药学常规方法对臭椿皮与香椿皮进行对比研究。
2) bark of Toona sinensis
香椿树皮
1.
Chemical constituents of the bark of Toona sinensis;
香椿树皮的化学成分分析
3) Toona sinensis
香椿
1.
Collective Study on Content Changes of Nitrate,Nitrite and VC in Buds of Different Toona sinensis Provenances Species;
不同种源香椿芽硝酸盐、亚硝酸盐及VC含量变化的研究
2.
Extracting technology and antioxidant activity of bio-active components from the old leaves of Toona sinensis;
香椿老叶中活性物质提取及其抗氧化活性的研究
4) Chinese toon
香椿
1.
Study on salinized store and forming acid synamics model of Chinese Toon;
香椿盐渍贮藏及产酸动力学模型研究
5) Toona sinensis Roem
香椿
1.
Study on Processing Techniques of Soft-packed Instant Toona sinensis Roem;
软包装即食香椿加工工艺研究
2.
Study of Chemical Components in Volatile Oil from Toona sinensis Roem;
香椿挥发性化学成分的研究
6) Chinese mahogany
香椿
1.
The Effect of Plant Growth Regulator on the Growth of Chinese Mahogany (Toona Sinensis Roem);
植物生长调节剂对菜用香椿生长的影响
2.
This paper expounds the ecological and biological characteristics of Chinese mahogany and its breeding techniques, and introduces in detail the methods and processes of outdoor transplanting cultivation and sunlight greenhouse permanent planting cultivation of Chinese mahogany.
阐述了香椿的生态特性和生物学特性及繁育技术,详细介绍了香椿蔬菜露地移植栽培与日光温室定植栽培的方法与过程。
3.
Traditional seed collection and storage method of Chinese mahogany results in lower germination percentage, shorter storage period, and unfavorable effects to the production and management.
传统的采种方法与贮藏技术 ,导致香椿种子发芽率低、不耐贮藏 ,极大地影响了香椿的生产和经营。
补充资料：香椿粉
工艺流程为：选料→冲洗→晾干→盐水浸泡→晒干→粉碎→过筛→加辅料→装袋
具体做法是：
1.选料 用第3茬芽、老叶，1～2年生枝条的皮及平茬1年生苗干的皮，要求鲜嫩，无老皮，不带病斑、虫瘿。
2.冲洗、晾干 将枝皮及香椿芽洗净后在通风凉爽的地方摊晾，至表面无水分，芽叶尚未萎蔫，枝皮干燥但仍发软时为止。
3.盐水浸泡、晒干 将晒干的原料浸入浓盐水（每100kg水加盐20kg）中浸泡2～3h，取出在日光下摊晒至干硬。
4.粉碎 用粉碎机将干香椿芽及老叶、枝条粉碎2～3遍，成粉末状。
5.过筛 粉粒直径为0.01～0.02mm，如胡椒粉。
6.加辅料 在粉碎时将洗净、晾干的辣椒干加入原料中，共同粉碎，过筛。
7.装袋封藏 装入塑料袋中，封口贮存。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条