1) Toona sinensis
红香椿
1.
This article presents a set of techniques of growing red Chinese toona ( Toona sinensis ) for its young bud shoots as a new table dish.
通过试验观测，莱芜红香椿在秋末冬初，挖１ｍ ×０。
2) Hongxiangsu pear
红香酥梨
1.
The essential oil of Hongxiangsu pear was extracted through the ultrasound method, and was investigated by gas chromatography-mass spectrometry (GC-MS) technique.
采用超声波法对红香酥梨中挥发性成分进行提取,以30min得到的挥发性成分产率最高为0。
3) Red rice and
红香米
1.
The results showed that the amino acid content in Moli rice, Red rice and Green rice were 7300mg/100g,7270mg/100g and 7490mg/100g respectively.
以陕西洋县产茉莉香米、红香米和绿香粳米等 3种特种稻米为材料 ,分析了氨基酸及其它品质指标。
4) Hongxiang Rice
红香稻
5) "Hong Xiangmi"
红香蜜
1.
Effect of Bagging on Main Nutritional Components of Pear Fruits of "Hong Sucui" and "Hong Xiangmi";
套袋对红酥脆和红香蜜梨果实主要营养成分的影响
6) "Hongxiangcui" apple
红香脆
1.
"Hongxiangcui" apple have good performance in the early fruit, high yield, fruit quality, disease resistance, storage and dwarf trees, and synthesis characters are good, and is an ideal late-maturing varieties.
‘红香脆’苹果在早果性、丰产性、果实品质、抗病性、储藏性及树体矮化性等方面表现突出,综合性状优良,是一个理想的中晚熟品种。
参考词条
补充资料：炸香椿豆腐
主料：豆腐两块，香椿一两，鸡蛋清两个。
佐料：盐、味素、花椒水、料酒各少许。
做法：(1)把豆腐搅碎拌上葱、姜末、味素；
(2)把香椿洗净，选其叶包上拌好的豆腐做成卷；
(3)锅内多放油，油开后把“香椿豆腐卷”挂上鸡蛋清，下锅炸成金黄色即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。