1) Compound sweet additive
复配型甜味剂
2) compounded sweet juice
复配甜味汁
1.
Natural compounded sweet juice, produced by scientific proportioning of multiple natural sweet extract products with fermentation products, its addition quantity was 0.
天然复配甜味汁是由多种天然甜味提取物和发酵产物科学配比、精制而成。
3) compound sweetener
复合甜味剂
1.
Safely use and development of compound sweeteners;
复合甜味剂的开发与安全使用
4) compound sweeteners
复合甜味剂
1.
A new method for the determination of aspartame in compound sweeteners and drinks was proposed .
提出了一种以离子色谱法分离、积分安培法检测复合甜味剂和饮料中甜味素的新方法。
2.
This paper gave a report about the characteristic and application of compound sweeteners on food.
本文阐述了复合甜味剂的性质、特性和应用意义,综述了复合甜味剂在我国的生产、应用现状及存在的一些问题,分析了复合甜味剂在我国的发展前景,并阐述了当前我国加强对复合甜味剂管理及应对措施的建议。
6) mixing ratio of sugar to sweeteners
糖与甜味剂配比
补充资料：配成复混肥料(见复混肥料)
配成复混肥料(见复混肥料)
肥料。配成复混肥料见复混
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条