2) Instant foods
即食食品
1.
According to four respects of risk assessment and joined with limiting index of Listeria monocytogenes in Regulation(EC) No 2073/2005, many new opinion on risk assessment of Listeria monocytogenes in instant foods were described in this paper.
从风险评估的4个方面并结合欧盟法规(Regulation(EC) No 2073/2005)中单核细胞增生李斯特菌的限量指标,介绍关于即食食品中单核细胞增生李斯特菌风险评估的新观点,并指出需要改进微生物标准中的单核细胞增生李斯特菌的限量指标。
3) Ready-to-eat food
即食制品
4) instant sea food
海味即食品
1.
The techology and characteristcs of the Dong Fang Spiral Shell preared instant sea foods are introduced, together with an analysis onto the processing criticals; and relevant technological parameters are presented.
介绍以东方螺为原料制造海味即食品工艺和特点，并对制作关键问题进行了探讨，提供有关技术参数。
5) ready-to-eat meat
即食肉制品
1.
The sterilizing methods of Listeria monocytogenes in ready-to-eat meat products;
即食肉制品中李氏杆菌的杀菌方法
6) quickly dissolving and convenient eating food
速溶即食食品
补充资料：即空即假即中
【即空即假即中】
（术语）天台所立之三观也。(参见：三观)
（术语）天台所立之三观也。(参见：三观)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条