1) Ready-to-eat lightly salted freshwater fish
即食醉鱼制品
2) Ready-to-eat lightly salted fresh fish
软包装即食醉鱼制品
3) Ready-to-eat food
即食制品
4) ready-to-eat meat
即食肉制品
1.
The sterilizing methods of Listeria monocytogenes in ready-to-eat meat products;
即食肉制品中李氏杆菌的杀菌方法
5) Instant foods
即食食品
1.
According to four respects of risk assessment and joined with limiting index of Listeria monocytogenes in Regulation(EC) No 2073/2005, many new opinion on risk assessment of Listeria monocytogenes in instant foods were described in this paper.
从风险评估的4个方面并结合欧盟法规(Regulation(EC) No 2073/2005)中单核细胞增生李斯特菌的限量指标,介绍关于即食食品中单核细胞增生李斯特菌风险评估的新观点,并指出需要改进微生物标准中的单核细胞增生李斯特菌的限量指标。
补充资料：醉鱼
1.一种捕鱼方法，使鱼中毒假死而后复活。 2.用酒浸渍制作的鱼。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条